Mixed Mushrooms with Garlic
Elevate your side dish game with this savory and aromatic recipe for Mixed Mushrooms with Garlic! Featuring a medley of perfectly sautéed mushrooms—like cremini, shiitake, oyster, and button—this dish is infused with the rich flavors of garlic, fresh thyme, and a touch of butter. The mushrooms are browned to golden perfection, creating a tender yet slightly crisp texture that’s complemented by the bright freshness of chopped parsley. With just 10 minutes of prep and 15 minutes of cooking time, this quick and easy recipe is ideal as a versatile side dish or a flavorful topping for grilled meats, pasta, or crusty bread. Bursting with umami and simple to make, this dish is a must-try for any mushroom lover looking to transform humble ingredients into something spectacular.
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Recipe Information
Ingredients
- 400 grams Mixed mushrooms (e.g., cremini, shiitake, oyster, or button)
- 4 cloves Garlic cloves
- 3 tablespoons Olive oil
- 1 tablespoon Unsalted butter
- 1 teaspoon Fresh thyme leaves
- 2 tablespoons Fresh parsley (chopped)
- 0.5 teaspoon Salt
- 0.25 teaspoon Freshly ground black pepper
Instructions
Clean the mushrooms by gently wiping them with a damp paper towel to remove any dirt. Trim the stems, and slice larger mushrooms into bite-sized pieces while keeping smaller ones whole.
Peel the garlic cloves and finely mince them.
Heat a large skillet over medium-high heat. Add olive oil and the unsalted butter to the pan, allowing the butter to melt completely.
Add the minced garlic to the skillet and sauté it for 30 seconds to 1 minute, stirring constantly, until fragrant but not browned.
Add the mixed mushrooms to the skillet in a single layer. Cook without stirring for 3-4 minutes to allow them to brown on one side.
Stir or toss the mushrooms, then continue cooking for another 5-6 minutes, stirring occasionally, until they are golden brown and have released their moisture.
Add the fresh thyme leaves, salt, and black pepper to the skillet. Stir to combine and cook for an additional minute to blend the flavors.
Remove the skillet from heat and sprinkle the mushrooms with chopped parsley. Toss to evenly distribute the parsley.
Serve immediately as a side dish, or use as a topping for grilled meats, pasta, or crusty bread.
Nutrition Facts
Calories |
591 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 55.3 g | 71% | |
| Saturated Fat | 13.9 g | 70% | |
| Polyunsaturated Fat | 4.0 g | ||
| Cholesterol | 31 mg | 10% | |
| Sodium | 1209 mg | 53% | |
| Total Carbohydrate | 18.1 g | 7% | |
| Dietary Fiber | 4.9 g | 18% | |
| Total Sugars | 4.1 g | ||
| Protein | 13.6 g | 27% | |
| Vitamin D | 0.7 mcg | 4% | |
| Calcium | 58 mg | 4% | |
| Iron | 3.1 mg | 17% | |
| Potassium | 1402 mg | 30% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
