Garlicky Mushrooms Supreme
Elevate your culinary game with "Garlicky Mushrooms Supreme," a savory side dish brimming with bold flavors and effortless elegance. Tender cremini or button mushrooms are sautéed to golden perfection in a rich blend of butter and olive oil, infused with the aromatic allure of freshly minced garlic and thyme. A bright splash of lemon juice and a sprinkle of chopped parsley add a refreshing finish, making this dish irresistibly vibrant. Ready in just 25 minutes, this versatile sauté is perfect as a standalone side, a hearty topping for steaks or pasta, or even a flavorful filling for omelets. Bursting with garlicky richness, earthy mushrooms, and fresh herbs, this recipe is a must-try for gourmet enthusiasts and weeknight cooks alike.
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Recipe Information
Ingredients
- 500 grams Cremini or button mushrooms
- 3 tablespoons Unsalted butter
- 2 tablespoons Olive oil
- 4 cloves Garlic cloves, minced
- 2 teaspoons Fresh thyme leaves
- 2 tablespoons Fresh parsley, chopped
- 0.5 teaspoons Salt
- 0.25 teaspoons Black pepper
- 1 tablespoon Lemon juice
Instructions
Clean the mushrooms by wiping them gently with a damp paper towel to remove any dirt. Slice them into 1/4-inch thick pieces.
In a large skillet, heat the olive oil and butter over medium heat until the butter is melted and foamy.
Add the minced garlic to the skillet and sauté for 1 minute, stirring constantly to prevent burning.
Add the sliced mushrooms to the skillet and stir to coat them evenly in the garlic butter mixture.
Sprinkle the thyme, salt, and black pepper over the mushrooms. Cook for 8–10 minutes, stirring occasionally, until the mushrooms are tender and golden brown.
Remove the skillet from the heat and stir in the lemon juice and chopped parsley.
Taste and adjust the seasoning if needed.
Serve immediately as a side dish, a topping for steak or pasta, or a filling for omelets.
Nutrition Facts
Calories |
172 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 15.8 g | 20% | |
| Saturated Fat | 6.6 g | 33% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 23 mg | 8% | |
| Sodium | 252 mg | 11% | |
| Total Carbohydrate | 6.2 g | 2% | |
| Dietary Fiber | 1.5 g | 5% | |
| Total Sugars | 2.8 g | ||
| Protein | 4.3 g | 9% | |
| Vitamin D | 0.3 mcg | 2% | |
| Calcium | 35 mg | 3% | |
| Iron | 0.9 mg | 5% | |
| Potassium | 621 mg | 13% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
