Garlic Tomato Butter
Transform your cooking with the luscious flavors of Garlic Tomato Butter—a rich, flavorful spread that combines creamy unsalted butter with roasted garlic, tangy sun-dried tomatoes, and fresh parsley. This versatile recipe is a breeze to prepare, taking just 15 minutes of prep time, and its unique blend of savory and citrusy notes from a splash of fresh lemon juice will elevate everything from warm crusty bread to roasted vegetables and grilled meats. Perfectly seasoned with a touch of kosher salt and black pepper, this gourmet-infused butter is ideal for enhancing everyday dishes or impressing guests at your next dinner party. Make it ahead, shape it into a convenient log, or store it as a soft spread for an irresistible addition to your culinary creations.
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Recipe Information
Ingredients
- 1 cup unsalted butter
- 4 whole garlic cloves
- 3 tablespoons sun-dried tomatoes (packed in oil)
- 2 tablespoons fresh parsley
- 1 teaspoon lemon juice
- 0.5 teaspoon kosher salt
- 0.25 teaspoon black pepper
Instructions
Let the unsalted butter come to room temperature until soft and easily spreadable.
Peel the garlic cloves and roast them in a small skillet over medium heat for 5-7 minutes, turning occasionally, until golden and fragrant. Remove from heat and set aside to cool.
Finely chop the sun-dried tomatoes and fresh parsley.
In a mixing bowl, combine the softened butter, roasted garlic (smash it with a fork before adding), chopped sun-dried tomatoes, parsley, lemon juice, salt, and black pepper.
Mix thoroughly with a spatula or spoon until all ingredients are evenly distributed throughout the butter.
Scrape the mixture onto a sheet of plastic wrap or parchment paper. Shape it into a log and tightly seal the ends. Alternatively, transfer to a small airtight container if you prefer a spreadable form.
Chill in the refrigerator for at least 1 hour to let the flavors meld, or in the freezer for 15-20 minutes if you’re short on time.
Serve as a spread or use it to enhance the flavor of your favorite dishes.
Nutrition Facts
Calories |
1775 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 195.5 g | 251% | |
| Saturated Fat | 122.0 g | 610% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 517 mg | 172% | |
| Sodium | 510 mg | 22% | |
| Total Carbohydrate | 10.6 g | 4% | |
| Dietary Fiber | 2.3 g | 8% | |
| Total Sugars | 3.7 g | ||
| Protein | 4.3 g | 9% | |
| Vitamin D | 2.9 mcg | 15% | |
| Calcium | 97 mg | 7% | |
| Iron | 2.2 mg | 12% | |
| Potassium | 491 mg | 10% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
