Garlic Thyme Bread
Elevate your baking game with this irresistibly fragrant Garlic Thyme Bread, a rustic homemade loaf packed with flavor and charm. Infused with the earthy aroma of fresh thyme and the rich, caramelized depth of roasted garlic, this bread is a perfect blend of comfort and sophistication. The soft, tender crumb and lightly golden crust make it ideal for serving alongside soups, stews, or as the foundation for gourmet sandwiches. This recipe is approachable for both novice and seasoned bakers, featuring simple ingredients like all-purpose flour, olive oil, and active dry yeast, with easy steps to achieve bakery-quality results. Whether brushed with butter for a glossy finish or served as-is, this versatile bread is sure to become your new favorite homemade treat.
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Recipe Information
Ingredients
- 3.5 cups All-purpose flour
- 1.25 cups Warm water
- 2.25 teaspoons Active dry yeast
- 2 teaspoons Sugar
- 1.5 teaspoons Salt
- 3 tablespoons Olive oil
- 2 tablespoons Fresh thyme leaves
- 6 cloves Roasted garlic
- 1 tablespoon Butter (optional, for brushing)
Instructions
In a small bowl, combine warm water, sugar, and yeast. Stir gently and let sit for 5-10 minutes until the mixture becomes frothy.
In a large mixing bowl, combine flour and salt. Add the yeast mixture and olive oil, then mix until a rough dough forms.
Knead the dough on a floured surface for 8-10 minutes until it becomes smooth and elastic. Alternatively, use a stand mixer with a dough hook for 5-7 minutes.
Mash the roasted garlic cloves into a paste and knead it into the dough along with the fresh thyme leaves until well incorporated.
Place the dough in a lightly oiled bowl, cover it with a clean kitchen towel or plastic wrap, and let it rise in a warm place for 1-1.5 hours or until it doubles in size.
Punch down the risen dough and shape it into a loaf or divide it into smaller portions to create rolls. Place the dough on a greased or parchment-lined baking sheet.
Cover the dough and let it rise again for 30 minutes, while preheating the oven to 375°F (190°C).
Bake the bread for 25-30 minutes, or until it is golden brown and sounds hollow when tapped on the bottom.
If desired, brush the top of the bread with melted butter immediately after removing it from the oven for extra flavor and shine.
Allow the bread to cool on a wire rack before slicing and serving. Enjoy your aromatic Garlic Thyme Bread!
Nutrition Facts
Calories |
2094 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 57.9 g | 74% | |
| Saturated Fat | 14.4 g | 72% | |
| Polyunsaturated Fat | 4.0 g | ||
| Cholesterol | 31 mg | 10% | |
| Sodium | 3557 mg | 155% | |
| Total Carbohydrate | 337.6 g | 123% | |
| Dietary Fiber | 13.5 g | 48% | |
| Total Sugars | 9.5 g | ||
| Protein | 47.3 g | 95% | |
| Vitamin D | 0.2 mcg | 1% | |
| Calcium | 104 mg | 8% | |
| Iron | 20.5 mg | 114% | |
| Potassium | 672 mg | 14% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
