Garlic Shrimp Spaghetti
Indulge in the vibrant flavors of this quick and easy Garlic Shrimp Spaghetti—an irresistible medley of tender shrimp, aromatic garlic, and al dente pasta tossed in a luscious, buttery sauce. Perfect for a busy weeknight or an elegant dinner, this dish combines fresh lemon juice, a touch of red chili flakes, and a sprinkle of parsley for the perfect balance of zest and heat. Ready in just 30 minutes, this one-pan recipe is a crowd-pleaser that’s both simple to make and packed with restaurant-quality flavors. Top it off with freshly grated Parmesan cheese for an extra layer of indulgence and serve it with a crisp green salad or crusty bread for a complete, satisfying meal. Whether you're searching for “easy shrimp pasta recipes” or “garlic butter shrimp spaghetti,” this recipe delivers a comforting yet sophisticated dish guaranteed to impress.
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Recipe Information
Ingredients
- 400 grams spaghetti
- 450 grams shrimp (peeled and deveined)
- 6 pieces garlic cloves (minced)
- 3 tablespoons olive oil
- 3 tablespoons unsalted butter
- 0.5 teaspoons red chili flakes
- 2 tablespoons lemon juice (freshly squeezed)
- 2 tablespoons parsley (chopped)
- 1 to taste salt
- 1 to taste black pepper
- 1 to taste grated Parmesan cheese (optional, for serving)
Instructions
Bring a large pot of salted water to a boil. Cook the spaghetti according to package instructions until al dente. Reserve 1/2 cup of the pasta water, then drain and set the spaghetti aside.
While the spaghetti is cooking, heat 2 tablespoons of olive oil in a large skillet over medium heat.
Add the shrimp to the skillet in a single layer. Season with salt and black pepper. Cook for 2-3 minutes per side, or until the shrimp turn pink and opaque. Remove the shrimp from the skillet and set aside.
In the same skillet, lower the heat to medium and add the remaining 1 tablespoon of olive oil and 2 tablespoons of butter.
Once the butter has melted, add the minced garlic and red chili flakes. Sauté for 1-2 minutes until the garlic is fragrant but not browned.
Return the cooked shrimp to the skillet and add the lemon juice. Toss everything together to combine.
Add the cooked spaghetti to the skillet along with the reserved pasta water and the remaining 1 tablespoon of butter. Toss to coat the spaghetti in the sauce.
Stir in the chopped parsley and adjust the seasoning with more salt and black pepper if necessary.
Remove the skillet from the heat and divide the Garlic Shrimp Spaghetti among serving plates.
Garnish with grated Parmesan cheese, if desired, and serve immediately.
Nutrition Facts
Calories |
1822 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 88.2 g | 113% | |
| Saturated Fat | 30.4 g | 152% | |
| Polyunsaturated Fat | 4.0 g | ||
| Cholesterol | 976 mg | 325% | |
| Sodium | 3310 mg | 144% | |
| Total Carbohydrate | 135.0 g | 49% | |
| Dietary Fiber | 8.9 g | 32% | |
| Total Sugars | 4.6 g | ||
| Protein | 135.2 g | 270% | |
| Vitamin D | 20.1 mcg | 101% | |
| Calcium | 342 mg | 26% | |
| Iron | 10.2 mg | 57% | |
| Potassium | 1569 mg | 33% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
