Garlicky Shrimp and Linguini
Dive into the irresistible flavors of Garlicky Shrimp and Linguini, a simple yet refined dish that’s perfect for weeknight dinners or entertaining guests. Juicy, tender shrimp are sautéed in a luscious blend of olive oil, butter, and garlic, with a hint of red pepper flakes for just the right amount of heat. Tossed with perfectly cooked linguini and brightened by fresh parsley, lemon juice, and a splash of white wine, this one-pan meal embodies fresh Mediterranean flavors. Ready in just 30 minutes, this easy shrimp pasta recipe is ideal for quick, flavorful meals. Garnish with grated Parmesan for an extra indulgent touch, and enjoy a restaurant-quality dinner from the comfort of your own kitchen!
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Recipe Information
Ingredients
- 12 ounces linguini pasta
- 1 pound shrimp (peeled and deveined)
- 2 tablespoons olive oil
- 2 tablespoons unsalted butter
- 4 cloves garlic (minced)
- 0.5 teaspoons red pepper flakes
- 2 tablespoons lemon juice (freshly squeezed)
- 0.25 cup white wine (optional)
- 2 tablespoons fresh parsley (chopped)
- 0.5 teaspoons salt
- 0.25 teaspoons black pepper
- 0.25 cup grated Parmesan (optional for serving)
Instructions
Bring a large pot of salted water to a boil. Cook the linguini according to the package instructions until al dente. Reserve 1/2 cup of pasta water, then drain the pasta and set it aside.
While the pasta cooks, heat the olive oil and butter in a large skillet over medium heat.
Add the minced garlic and red pepper flakes to the skillet. Sauté for 1-2 minutes, stirring frequently, until fragrant but not browned.
Add the shrimp to the skillet in a single layer. Season with salt and black pepper. Cook for 2-3 minutes per side, or until the shrimp turn pink and are cooked through. Remove the shrimp from the skillet and set aside.
Deglaze the skillet by adding the white wine, if using, and the lemon juice. Stir and let it simmer for 1-2 minutes to reduce slightly.
Reduce the heat to low and add the cooked linguini to the skillet, tossing to coat it in the sauce. If the mixture seems too dry, add a splash of the reserved pasta water to loosen it.
Return the shrimp to the skillet and toss gently until heated through.
Remove the skillet from the heat and stir in the fresh parsley. Taste and adjust seasoning with more salt or pepper, if needed.
Serve the garlicky shrimp and linguini immediately. Top with grated Parmesan if desired.
Nutrition Facts
Calories |
1771 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 77.6 g | 99% | |
| Saturated Fat | 30.9 g | 154% | |
| Polyunsaturated Fat | 2.7 g | ||
| Cholesterol | 996 mg | 332% | |
| Sodium | 2962 mg | 129% | |
| Total Carbohydrate | 117.6 g | 43% | |
| Dietary Fiber | 7.2 g | 26% | |
| Total Sugars | 3.8 g | ||
| Protein | 152.8 g | 306% | |
| Vitamin D | 20.3 mcg | 101% | |
| Calcium | 900 mg | 69% | |
| Iron | 5.6 mg | 31% | |
| Potassium | 1591 mg | 34% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
