Garlic Shrimp Lemon and Feta Spaghetti
Elevate your weeknight dinner with this vibrant and flavorful Garlic Shrimp Lemon and Feta Spaghetti—a dish that combines the tangy zest of fresh lemon, the creamy richness of crumbled feta, and the succulent bite of perfectly sautéed shrimp. Ready in just 30 minutes, this Mediterranean-inspired recipe boasts a luscious garlic butter sauce that clings to al dente spaghetti, creating a light yet satisfying meal. A sprinkling of fresh parsley and a hint of optional red pepper flakes add layers of freshness and subtle heat, making every bite truly irresistible. Perfect for seafood lovers and pasta aficionados alike, this easy-to-make dish brings a taste of the Mediterranean to your table in no time.
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Recipe Information
Ingredients
- 300 g spaghetti
- 400 g shrimp (peeled and deveined)
- 4 garlic cloves (minced)
- 3 tbsp olive oil
- 2 tbsp unsalted butter
- 1 lemon (zested and juiced)
- 100 g feta cheese (crumbled)
- 3 tbsp fresh parsley (chopped)
- 0.5 tsp red pepper flakes (optional)
- 1 tsp salt
- 0.5 tsp black pepper
Instructions
Bring a large pot of salted water to a boil. Add the spaghetti and cook until al dente according to the package instructions. Reserve 1 cup of the pasta water, then drain the spaghetti and set aside.
While the pasta cooks, heat 2 tablespoons of olive oil in a large skillet over medium heat. Add the garlic and cook, stirring frequently, for 1 minute or until fragrant.
Add the shrimp to the skillet and season with salt, black pepper, and red pepper flakes (if using). Cook for 2-3 minutes per side until the shrimp are pink and opaque. Transfer the shrimp to a plate and set aside.
In the same skillet, reduce the heat to low and add the butter, lemon juice, and lemon zest. Stir to combine, then return the cooked shrimp to the skillet.
Add the drained spaghetti to the skillet and toss to coat in the sauce. Gradually add the reserved pasta water, a little at a time, to loosen the sauce as needed.
Sprinkle the crumbled feta cheese and chopped parsley over the pasta and toss gently to combine.
Taste and adjust seasoning if necessary. Serve immediately, garnished with additional parsley and a light drizzle of olive oil if desired.
Nutrition Facts
Calories |
1778 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 96.6 g | 124% | |
| Saturated Fat | 37.1 g | 186% | |
| Polyunsaturated Fat | 4.0 g | ||
| Cholesterol | 932 mg | 311% | |
| Sodium | 4266 mg | 185% | |
| Total Carbohydrate | 108.9 g | 40% | |
| Dietary Fiber | 8.1 g | 29% | |
| Total Sugars | 6.3 g | ||
| Protein | 130.5 g | 261% | |
| Vitamin D | 17.9 mcg | 89% | |
| Calcium | 760 mg | 58% | |
| Iron | 9.0 mg | 50% | |
| Potassium | 1498 mg | 32% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
