Garlic Shrimp and Pasta
Indulge in the irresistible flavors of Garlic Shrimp and Pasta—a quick, restaurant-quality dish perfect for weeknight dinners or special occasions. Tender spaghetti is tossed in a luscious garlic-butter sauce, infused with a hint of red pepper heat and brightened with freshly squeezed lemon juice. Plump, succulent shrimp are seared to perfection and perfectly complement the rich, savory notes of minced garlic and Parmesan cheese. Finished with a sprinkle of fresh parsley, this easy-to-make meal comes together in just 30 minutes, making it a go-to recipe for seafood and pasta lovers alike. Ideal for entertaining or a comforting family dinner, this Garlic Shrimp and Pasta recipe is sure to be a new favorite in your culinary rotation.
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Recipe Information
Ingredients
- 12 oz spaghetti
- 1 lb large shrimp, peeled and deveined
- 3 tbsp olive oil
- 6 cloves garlic, minced
- 2 tbsp unsalted butter
- 0.5 tsp red pepper flakes
- 2 tbsp lemon juice, freshly squeezed
- 2 tbsp parsley, fresh and chopped
- 0.25 cup parmesan cheese, grated
- 1 tsp salt
- 0.5 tsp black pepper
Instructions
Bring a large pot of salted water to a boil. Cook the spaghetti according to the package instructions until al dente, about 9-11 minutes. Reserve 1/2 cup of pasta water before draining, then set the pasta aside.
While the pasta cooks, pat the shrimp dry with paper towels and season with 1/2 teaspoon of salt and 1/4 teaspoon of black pepper.
In a large skillet, heat the olive oil over medium heat. Add the shrimp to the skillet in a single layer and cook for 2-3 minutes on each side until pink and opaque. Remove the shrimp from the skillet and set aside.
In the same skillet, reduce the heat to medium-low and add the minced garlic. Sauté for 1 minute until fragrant, being careful not to burn it.
Stir in the butter and red pepper flakes, allowing the butter to melt completely. Add the lemon juice and reserved pasta water, stirring until well combined.
Return the cooked pasta and shrimp to the skillet. Toss to coat everything evenly in the garlic-butter sauce. Adjust seasoning with the remaining salt and pepper, if needed.
Sprinkle the pasta with fresh parsley and grated parmesan cheese. Toss lightly and remove from heat.
Serve the Garlic Shrimp and Pasta immediately, garnished with extra parsley and parmesan if desired.
Nutrition Facts
Calories |
416 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 18.6 g | 24% | |
| Saturated Fat | 6.4 g | 32% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 235 mg | 78% | |
| Sodium | 699 mg | 30% | |
| Total Carbohydrate | 28.8 g | 10% | |
| Dietary Fiber | 1.9 g | 7% | |
| Total Sugars | 0.7 g | ||
| Protein | 34.4 g | 69% | |
| Vitamin D | 0.1 mcg | 0% | |
| Calcium | 151 mg | 12% | |
| Iron | 1.7 mg | 9% | |
| Potassium | 376 mg | 8% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
