Garlic Roasted Potatoes
Perfectly crispy on the outside and tender on the inside, Garlic Roasted Potatoes are the ultimate savory side dish that pairs beautifully with almost any meal. This crowd-pleasing recipe features baby potatoes roasted to golden perfection with a mouthwatering blend of olive oil, minced garlic, fresh rosemary, thyme, and a hint of salt and black pepper. The finishing touch of melted parmesan cheese and a sprinkle of vibrant parsley elevates each bite, making it undeniably irresistible. With a simple preparation time of just 15 minutes and the magic of oven roasting, this dish delivers bold flavors with minimal effort. Whether you're hosting a dinner party or craving a comforting addition to your weekday meals, Garlic Roasted Potatoes are sure to steal the spotlight. Keywords: Garlic Roasted Potatoes, crispy roasted potatoes, easy side dish, rosemary and thyme potatoes, parmesan potatoes.
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Recipe Information
Ingredients
- 1000 grams baby potatoes
- 60 ml olive oil
- 6 pieces garlic cloves
- 2 tablespoons fresh rosemary
- 2 tablespoons fresh thyme
- 1 teaspoon salt
- 0.5 teaspoon black pepper
- 50 grams parmesan cheese
- 2 tablespoons parsley
Instructions
Preheat your oven to 200°C (400°F).
Wash and dry the baby potatoes thoroughly. Cut them into halves or quarters, depending on their size, to ensure even cooking.
Mince the garlic cloves finely. Chop the rosemary and thyme leaves coarsely, and set them aside.
In a large mixing bowl, combine the halved potatoes, olive oil, minced garlic, rosemary, thyme, salt, and black pepper.
Toss the mixture until the potatoes are evenly coated with oil and seasonings.
Spread the coated potatoes out in a single layer on a large baking sheet, ensuring they are not crowded, which will help them roast evenly.
Place the baking sheet on the center rack of the preheated oven.
Roast the potatoes for about 35-40 minutes, flipping them halfway through the cooking time to achieve an even golden crisp.
Once crispy and golden brown, remove the potatoes from the oven.
Sprinkle freshly grated parmesan cheese over the hot potatoes and gently toss them to allow the cheese to melt and coat the potatoes.
Garnish with freshly chopped parsley for a pop of color and additional flavor.
Serve the garlic roasted potatoes hot as a delightful side dish to your favorite main course.
Nutrition Facts
Calories |
1490 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 71.2 g | 91% | |
| Saturated Fat | 17.8 g | 89% | |
| Polyunsaturated Fat | 5.4 g | ||
| Cholesterol | 44 mg | 15% | |
| Sodium | 2746 mg | 119% | |
| Total Carbohydrate | 186.0 g | 68% | |
| Dietary Fiber | 15.2 g | 54% | |
| Total Sugars | 6.9 g | ||
| Protein | 38.0 g | 76% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 644 mg | 50% | |
| Iron | 9.4 mg | 52% | |
| Potassium | 4337 mg | 92% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
