Canned Potato Magic
Transform your pantry staple into a showstopping side dish with *Canned Potato Magic*! This quick and easy recipe takes humble canned potatoes and elevates them with crispy, golden edges, a fragrant garlic-infused butter and olive oil blend, and a flavorful seasoning mix of paprika, rosemary, and Parmesan cheese. With minimal prep and just 15 minutes of cooking time, this comforting dish is perfect for busy weeknights or last-minute gatherings. Garnished with fresh parsley for a pop of color and served hot, it’s a versatile side that pairs beautifully with everything from roasted meats to veggie-packed mains. If you’re looking for a simple yet delicious way to turn canned potatoes into a crispy, cheesy sensation, this recipe is your new go-to!
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Recipe Information
Ingredients
- 15 oz canned potatoes
- 2 tbsp butter
- 1 tbsp olive oil
- 2 garlic cloves
- 1 tsp paprika
- 1 tsp dried rosemary
- 0.25 cup parmesan cheese
- 0.5 tsp salt
- 0.25 tsp black pepper
- 2 tbsp fresh parsley
Instructions
Drain the canned potatoes and rinse them under cold water. Pat them dry with a kitchen towel to remove excess moisture.
If the canned potatoes are whole, cut them into bite-sized chunks.
Heat a large skillet over medium heat and add butter and olive oil, allowing them to melt and combine.
Mince the garlic cloves and add them to the skillet. Sauté for 1-2 minutes, or until fragrant.
Add the potatoes to the skillet in a single layer. Let them cook undisturbed for 3-4 minutes to achieve a golden crust on one side.
Sprinkle the paprika, dried rosemary, salt, and black pepper over the potatoes. Toss everything gently to distribute the spices evenly.
Continue cooking the potatoes for another 6-8 minutes, stirring occasionally, until they are golden and crispy on all sides.
Once cooked, remove the skillet from heat. Sprinkle freshly grated parmesan cheese over the hot potatoes and let it melt slightly.
Garnish with freshly chopped parsley before serving.
Serve immediately and enjoy this simple yet flavorful dish!
Nutrition Facts
Calories |
752 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 45.1 g | 58% | |
| Saturated Fat | 19.5 g | 98% | |
| Polyunsaturated Fat | 2.0 g | ||
| Cholesterol | 88 mg | 29% | |
| Sodium | 2716 mg | 118% | |
| Total Carbohydrate | 73.9 g | 27% | |
| Dietary Fiber | 7.6 g | 27% | |
| Total Sugars | 3.1 g | ||
| Protein | 15.7 g | 31% | |
| Vitamin D | 0.1 mcg | 1% | |
| Calcium | 303 mg | 23% | |
| Iron | 2.7 mg | 15% | |
| Potassium | 1305 mg | 28% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
