Crock Pot Parmesan Potatoes
Transform your dinner table with these irresistible Crock Pot Parmesan Potatoes—an effortless yet flavor-packed side dish perfect for any occasion. Baby red potatoes are coated in a luscious blend of olive oil, melted butter, garlic, and fragrant Italian seasoning, then slow-cooked to tender perfection in a crock pot. Finished with a generous dusting of parmesan cheese and a sprinkle of fresh parsley, these creamy, savory potatoes are as indulgent as they are easy to prepare. With just 15 minutes of prep and hands-free cooking, this recipe is ideal for busy weeknights or holiday feasts. Bursting with garlicky, cheesy goodness, these slow-cooker Parmesan potatoes are sure to be a crowd-pleaser!
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Recipe Information
Ingredients
- 2 pounds Baby red potatoes
- 2 tablespoons Olive oil
- 4 tablespoons Unsalted butter
- 3 cloves Garlic cloves
- 1 teaspoon Dried Italian seasoning
- 1 teaspoon Salt
- 0.5 teaspoons Black pepper
- 0.5 cups Grated Parmesan cheese
- 2 tablespoons Fresh parsley
Instructions
Wash and scrub the baby red potatoes thoroughly. Pat them dry with a paper towel and cut them into quarters.
Mince the garlic cloves finely and set aside.
Add the quartered potatoes into the crock pot and drizzle with olive oil. Stir to coat the potatoes evenly.
Melt the butter in a microwave-safe bowl, then pour it over the potatoes. Sprinkle in the minced garlic, Italian seasoning, salt, and black pepper. Toss everything together to ensure the potatoes are well coated.
Cover the crock pot with the lid and set it to cook on high for 2 to 3 hours, or on low for 4 to 5 hours, until the potatoes are tender when pierced with a fork.
When the potatoes are cooked through, sprinkle the grated Parmesan cheese evenly over the potatoes. Stir gently to combine.
Allow the potatoes to cook for an additional 10-15 minutes on low to let the Parmesan melt and coat the potatoes.
Garnish the finished potatoes with freshly chopped parsley before serving.
Serve warm as a delicious and savory side dish!
Nutrition Facts
Calories |
1477 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 89.1 g | 114% | |
| Saturated Fat | 40.4 g | 202% | |
| Polyunsaturated Fat | 2.7 g | ||
| Cholesterol | 164 mg | 55% | |
| Sodium | 3146 mg | 137% | |
| Total Carbohydrate | 149.1 g | 54% | |
| Dietary Fiber | 20.2 g | 72% | |
| Total Sugars | 11.0 g | ||
| Protein | 34.6 g | 69% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 581 mg | 45% | |
| Iron | 7.7 mg | 43% | |
| Potassium | 4260 mg | 91% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
