Garlic Peanut Sauce

Nutriscore Rating: 58/100

Elevate your meals with this irresistible Garlic Peanut Sauce, a luscious blend of creamy peanut butter, bold soy sauce, tangy rice vinegar, and zesty lime juice, all brought to life with fresh garlic and ginger. This versatile Asian-inspired sauce is ready in just 10 minutes and can be customized to your desired thickness, making it perfect as a dip, marinade, or drizzle over salads, noodles, or grilled meats. Sesame oil adds a rich, nutty undertone, while a touch of honey balances the flavors with a hint of sweetness. For those who crave a bit of heat, crushed red pepper flakes provide a subtle kick. This quick and flavorful recipe is your go-to for adding a savory, tangy, and slightly sweet touch to any dish—all in just one bowl!

Recipe Information

• Prep Time: 10 min
• Cook Time: N/A
• Total Time: 10 min
• Servings: 4 servings
• Difficulty: Medium

🥘 Ingredients

10 items

• 0.5 cup creamy peanut butter
• 3 tablespoons soy sauce
• 1 tablespoon rice vinegar
• 1 tablespoon honey
• 1 teaspoon sesame oil
• 2 cloves fresh garlic cloves
• 1 teaspoon ginger (grated)
• 2 tablespoons lime juice
• 3-4 tablespoons water
• 0.25 teaspoon crushed red pepper flakes (optional)

📝 Instructions

7 steps

1. Peel and finely mince the garlic cloves or use a garlic press to achieve a smooth consistency.

2. In a medium mixing bowl, combine the peanut butter, soy sauce, rice vinegar, honey, and sesame oil.

3. Add the minced garlic, grated ginger, and lime juice to the bowl and stir thoroughly until the ingredients are well incorporated.

4. Gradually add water, one tablespoon at a time, while whisking to achieve your desired sauce consistency—whether thick for dipping or thinner for drizzling.

5. If desired, stir in the crushed red pepper flakes for a subtle spicy kick.

6. Taste and adjust the flavor balance as needed (e.g., add more honey for sweetness, lime juice for tang, or soy sauce for saltiness).

7. Transfer the sauce to a serving dish or container, and either serve immediately or refrigerate for up to one week in a sealed jar.

Nutrition Facts

1 serving (83.4g)

Calories		240
% Daily Value*
Total Fat		18.6 g	24%
	Saturated Fat	3.3 g	17%
	Polyunsaturated Fat	1.5 g
Cholesterol		0 mg	0%
Sodium		565 mg	25%
Total Carbohydrate		13.6 g	5%
	Dietary Fiber	2.1 g	7%
	Total Sugars	7.4 g
Protein		8.8 g	18%
Vitamin D		0.0 mcg	0%
Calcium		29 mg	2%
Iron		0.8 mg	5%
Potassium		261 mg	6%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 668 cal (65.1%%)

Protein: 140 cal (13.7%%)

Carbs: 218 cal (21.2%%)