Crispy Asian Slaw with Peanut Sauce
Bright, bold, and bursting with crunch, this Crispy Asian Slaw with Peanut Sauce is the ultimate fusion of flavor and texture. Featuring a vibrant mix of red and green cabbage, sweet carrots, crisp red bell pepper, and fresh cilantro, this slaw is dressed in a creamy, tangy peanut sauce that brings a delightful balance of umami, sweetness, and spice. The roasted peanuts add the perfect nutty crunch, while hints of ginger, garlic, and optional sriracha elevate every bite. Ready in just 20 minutes and no cooking required, this refreshing slaw makes a versatile side dish or can be paired with grilled chicken or tofu for a light, satisfying meal. Perfect for meal prep, picnics, or potlucks, this easy recipe will delight your taste buds while adding a healthy, colorful twist to your table.
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Recipe Information
Ingredients
- 4 cups Red cabbage
- 4 cups Green cabbage
- 2 medium Carrots
- 1 large Red bell pepper
- 3 stalks Green onions
- 0.5 cup Cilantro
- 0.25 cup Roasted peanuts
- 0.25 cup Creamy peanut butter
- 3 tablespoons Soy sauce
- 2 tablespoons Rice vinegar
- 1 tablespoon Lime juice
- 1 tablespoon Honey
- 2 teaspoons Sesame oil
- 1 teaspoon Ginger, grated
- 1 clove Garlic, minced
- 1 teaspoon Sriracha (optional)
Instructions
Thinly slice the red cabbage and green cabbage, ensuring even shreds for a crunchy texture.
Peel and julienne the carrots into thin matchsticks or grate them if you prefer finer pieces.
Thinly slice the red bell pepper into strips.
Chop the green onions into small rounds, and roughly chop the cilantro leaves.
In a large bowl, combine the red cabbage, green cabbage, carrots, red bell pepper, green onions, and cilantro.
In a medium mixing bowl, whisk together the peanut butter, soy sauce, rice vinegar, lime juice, honey, sesame oil, grated ginger, minced garlic, and sriracha (if using). Mix until the sauce is smooth and well combined.
Pour the peanut sauce over the vegetable mixture. Use tongs or a large spoon to toss everything together until the veggies are evenly coated in the sauce.
Sprinkle the roasted peanuts on top for extra crunch.
Chill the slaw in the refrigerator for at least 10 minutes before serving to let the flavors meld together.
Serve as a side dish or enjoy it as a light, refreshing meal. Optional: pair with grilled chicken or tofu for added protein.
Nutrition Facts
Calories |
1216 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 78.6 g | 101% | |
| Saturated Fat | 13.1 g | 66% | |
| Polyunsaturated Fat | 17.5 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 2338 mg | 102% | |
| Total Carbohydrate | 110.3 g | 40% | |
| Dietary Fiber | 29.9 g | 107% | |
| Total Sugars | 58.4 g | ||
| Protein | 40.7 g | 81% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 430 mg | 33% | |
| Iron | 8.3 mg | 46% | |
| Potassium | 3039 mg | 65% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
