New Potatoes with a Chili Sauce
Spice up your next meal with these irresistible New Potatoes with a Chili Sauce! This vibrant recipe combines tender, skin-on new potatoes with a bold, flavorful sauce made from garlic, fresh red chili, smoked paprika, and a touch of honey for balance. The chili sauce, simmered to perfection, coats each potato in a smoky-sweet glaze that’s bursting with heat and zest. Finished with a sprinkle of fresh parsley for a pop of color and herbaceous aroma, these potatoes make the perfect side dish for any occasion. Ready in just 35 minutes, this gluten-free and vegetarian-friendly recipe is a quick, crowd-pleasing choice. Whether you're hosting a dinner party or adding a little kick to a weeknight dinner, these chili-sauced potatoes are sure to steal the spotlight!
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Recipe Information
Ingredients
- 500 g new potatoes
- 2 tbsp olive oil
- 3 pieces garlic cloves, minced
- 1 piece red chili, finely chopped
- 1 tsp ground paprika
- 0.5 tsp red chili flakes
- 2 tbsp tomato paste
- 100 ml water
- 1 tsp honey
- 1 tsp salt
- 0.5 tsp freshly ground black pepper
- 2 tbsp fresh parsley, chopped
Instructions
Wash the new potatoes thoroughly and leave the skins on. Cut any large potatoes in half for even cooking.
Place the potatoes in a large pot, cover them with water, and add a pinch of salt. Bring the water to a boil and cook the potatoes for 12-15 minutes, or until they are tender when pierced with a fork. Drain the potatoes and set aside.
Heat the olive oil in a large skillet over medium heat. Add the minced garlic and finely chopped red chili, cooking for 1-2 minutes until fragrant.
Stir in the paprika, red chili flakes, and tomato paste, cooking for another minute to bring out the flavors.
Add the water to the skillet and mix well to create a sauce. Stir in the honey, salt, and black pepper. Let the sauce simmer for 2-3 minutes, allowing it to thicken slightly.
Add the cooked potatoes to the skillet and toss them in the chili sauce until they are well-coated.
Remove the skillet from heat and transfer the potatoes to a serving dish. Sprinkle with freshly chopped parsley for garnish.
Serve hot as a side dish and enjoy!
Nutrition Facts
Calories |
178 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 7.1 g | 9% | |
| Saturated Fat | 1.1 g | 5% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 499 mg | 22% | |
| Total Carbohydrate | 26.9 g | 10% | |
| Dietary Fiber | 3.5 g | 13% | |
| Total Sugars | 3.9 g | ||
| Protein | 3.4 g | 7% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 23 mg | 2% | |
| Iron | 1.1 mg | 6% | |
| Potassium | 663 mg | 14% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
