Garlic Parmesan Mushrooms
Elevate your side dish game with these irresistible Garlic Parmesan Mushrooms! Tender button or cremini mushrooms are sautéed to golden perfection in a rich blend of melted butter, olive oil, and aromatic minced garlic. A sprinkle of salt and black pepper enhances their natural earthiness, while freshly chopped parsley adds a vibrant, herbaceous touch. The pièce de résistance? A generous coating of tangy, grated Parmesan cheese that melts into the mushrooms, creating a creamy, savory finish. With just 10 minutes of prep and 15 minutes of cooking, this quick and easy recipe is perfect as a crowd-pleasing appetizer, a flavorful side dish, or a gourmet topping for steaks and pasta. Serve these Garlic Parmesan Mushrooms hot, and watch them disappear!
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Recipe Information
Ingredients
- 450 g Button mushrooms (or cremini mushrooms, cleaned and stems trimmed)
- 3 tbsp Unsalted butter
- 1 tbsp Olive oil
- 4 cloves Garlic cloves (minced)
- 2 tbsp Fresh parsley (chopped)
- 50 g Parmesan cheese (grated)
- 0.5 tsp Salt
- 0.25 tsp Ground black pepper
Instructions
Heat a large skillet over medium heat and add the butter and olive oil.
Once the butter has melted completely, add the minced garlic and cook it for 1 minute, stirring constantly to prevent burning.
Increase the heat to medium-high and add the cleaned mushrooms to the skillet. Stir to coat the mushrooms in the garlic butter.
Sprinkle the salt and black pepper over the mushrooms, then stir well. Sauté the mushrooms for 8–10 minutes, or until they are golden brown and tender.
Reduce the heat to low and stir in the chopped parsley and grated Parmesan cheese. Cook for an additional 1–2 minutes until the Parmesan melts and evenly coats the mushrooms.
Remove from heat and transfer the garlic Parmesan mushrooms to a serving dish. Garnish with extra parsley and Parmesan, if desired.
Serve immediately as a side dish, appetizer, or topping for steaks or pasta.
Nutrition Facts
Calories |
761 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 65.4 g | 84% | |
| Saturated Fat | 32.6 g | 163% | |
| Polyunsaturated Fat | 1.3 g | ||
| Cholesterol | 133 mg | 44% | |
| Sodium | 1977 mg | 86% | |
| Total Carbohydrate | 21.7 g | 8% | |
| Dietary Fiber | 5.3 g | 19% | |
| Total Sugars | 9.1 g | ||
| Protein | 34.4 g | 69% | |
| Vitamin D | 0.8 mcg | 4% | |
| Calcium | 613 mg | 47% | |
| Iron | 3.4 mg | 19% | |
| Potassium | 1616 mg | 34% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
