Garlic Parmesan Crusted Pork Chops
Perfectly golden, crispy, and flavorful, these Garlic Parmesan Crusted Pork Chops are a simple yet indulgent dinner that’s sure to impress. This recipe features tender pork chops coated in a savory blend of finely grated Parmesan cheese, crunchy Panko breadcrumbs, and aromatic garlic, creating a crust that’s irresistibly crisp and packed with flavor. A quick sear on the stovetop ensures a beautiful golden exterior, while a quick bake in the oven guarantees these chops are cooked to juicy perfection. With just 15 minutes of prep time and a handful of pantry staples, this dish is an effortless way to elevate your weeknight dinner game. Serve these juicy pork chops with a crisp green salad or creamy mashed potatoes for a meal that’s as comforting as it is delicious. Perfect for both family dinners and special occasions, this recipe is destined to become a go-to favorite!
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Recipe Information
Ingredients
- 4 pieces Pork chops
- 1 cup Parmesan cheese, finely grated
- 1 cup Panko breadcrumbs
- 3 cloves Garlic cloves, minced
- 2 tablespoons Fresh parsley, finely chopped
- 1 teaspoon Salt
- 0.5 teaspoon Black pepper
- 0.5 cup All-purpose flour
- 2 large Eggs
- 3 tablespoons Olive oil or vegetable oil
Instructions
Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper or lightly grease it.
In a shallow dish, mix together the Parmesan cheese, Panko breadcrumbs, minced garlic, parsley, salt, and black pepper.
Place the flour in a second shallow dish and lightly dredge each pork chop in the flour, shaking off any excess.
In a third shallow dish, beat the eggs until combined. Dip each floured pork chop into the egg mixture, ensuring it’s evenly coated.
Next, press each pork chop into the Parmesan breadcrumb mixture, making sure the crust adheres evenly on all sides.
Heat the olive oil in a large skillet over medium heat. Once hot, sear the pork chops for 2-3 minutes on each side until golden brown. Do this in batches if necessary to avoid crowding the pan.
Transfer the seared pork chops to the prepared baking sheet and place in the oven. Bake for 12-15 minutes, or until the internal temperature reaches 145°F (63°C).
Remove from the oven and let the pork chops rest for 3-5 minutes before serving. Garnish with additional parsley, if desired.
Nutrition Facts
Calories |
689 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 37.7 g | 48% | |
| Saturated Fat | 14.3 g | 71% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 180 mg | 60% | |
| Sodium | 1120 mg | 49% | |
| Total Carbohydrate | 37.0 g | 13% | |
| Dietary Fiber | 1.6 g | 6% | |
| Total Sugars | 2.2 g | ||
| Protein | 44.8 g | 90% | |
| Vitamin D | 1.1 mcg | 5% | |
| Calcium | 471 mg | 36% | |
| Iron | 3.3 mg | 19% | |
| Potassium | 492 mg | 10% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
