Pour Over Anything Mushroom Gravy
Elevate your favorite dishes with the velvety delight of "Pour Over Anything Mushroom Gravy," a versatile and flavor-packed recipe that’s perfect for vegetarians and meat lovers alike. Made with finely diced cremini mushrooms, fresh thyme, and a touch of soy sauce for umami depth, this savory gravy is enhanced with a creamy optional addition and thickened to perfection with a roux of butter, olive oil, and flour. Ready in just 35 minutes, this rich and hearty gravy is ideal for drizzling over mashed potatoes, roasted vegetables, or tender cuts of meat. Whether you’re hosting a holiday dinner or seeking an everyday comfort food upgrade, this easy-to-make mushroom gravy is your new go-to!
Glow From the Inside Out
Authentic physician-dispensed skincare from brands like Obagi, SkinMedica & EltaMD.
Trusted by dermatologists, loved by your skin
Recipe Information
Ingredients
- 4 tablespoons unsalted butter
- 1 tablespoon olive oil
- 1 medium yellow onion, finely chopped
- 3 cloves garlic cloves, minced
- 16 ounces cremini mushrooms, finely diced
- 1 teaspoon fresh thyme leaves, chopped
- 3 tablespoons all-purpose flour
- 2 cups vegetable stock (or chicken stock for non-vegetarian)
- 0.25 cup heavy cream (optional, for extra creaminess)
- 1 tablespoon soy sauce
- 0.5 teaspoon salt
- 0.5 teaspoon black pepper
- 2 tablespoons fresh parsley, chopped (for garnish)
Instructions
Heat a large skillet over medium heat and add the butter and olive oil. Once melted, add the finely chopped onion and sauté for 3-4 minutes until softened and translucent.
Add the minced garlic and sauté for another 30 seconds until fragrant.
Stir in the diced cremini mushrooms and fresh thyme. Cook for 8-10 minutes, stirring occasionally, until the mushrooms release their liquid and become tender. Allow most of the liquid to evaporate.
Sprinkle the flour over the mushrooms and stir to coat evenly. Cook the flour for 1-2 minutes, stirring constantly, to avoid a raw taste.
Gradually pour in the vegetable stock (or chicken stock), stirring continuously to avoid lumps. Bring the mixture to a gentle simmer and allow it to thicken, about 5-7 minutes.
If desired, stir in the heavy cream for a richer texture and flavor. Add the soy sauce, salt, and pepper, and adjust seasoning to taste.
Allow the gravy to simmer for an additional 2-3 minutes, stirring occasionally, until glossy and smooth.
Remove from heat and garnish with fresh parsley before serving.
Pour over mashed potatoes, roasted vegetables, meat dishes, or anything you desire!
Nutrition Facts
Calories |
171 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 14.0 g | 18% | |
| Saturated Fat | 7.6 g | 38% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 32 mg | 11% | |
| Sodium | 555 mg | 24% | |
| Total Carbohydrate | 9.5 g | 3% | |
| Dietary Fiber | 1.4 g | 5% | |
| Total Sugars | 2.5 g | ||
| Protein | 3.9 g | 8% | |
| Vitamin D | 0.2 mcg | 1% | |
| Calcium | 31 mg | 2% | |
| Iron | 1.0 mg | 6% | |
| Potassium | 410 mg | 9% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
