Garlic Mayo Sauce
Elevate your culinary creations with this irresistible Garlic Mayo Sauce! Creamy mayonnaise forms the base of this flavor-packed recipe, enhanced by the bold intensity of freshly crushed garlic, a tangy splash of lemon juice, and the subtle sharpness of Dijon mustard. A touch of olive oil ensures a velvety texture, while chopped fresh parsley adds a bright, herbaceous finish. Perfect for dipping, spreading, or dressing, this quick 10-minute sauce is a versatile addition to any meal. Whether paired with crispy fries, juicy burgers, or grilled vegetables, this homemade garlic mayo is guaranteed to impress. Refrigerate to let the flavors meld, then serve up a sauce that’s as fresh as it is delectable.
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Recipe Information
Ingredients
- 1 cup Mayonnaise
- 3 large Garlic cloves
- 1 tablespoon Lemon juice
- 1 teaspoon Dijon mustard
- 0.5 teaspoon Salt
- 0.25 teaspoon Black pepper
- 1 tablespoon Olive oil
- 1 tablespoon Fresh parsley
Instructions
Peel the garlic cloves. Using a garlic press or a grater, finely crush the garlic into a smooth paste.
In a medium bowl, combine the mayonnaise and the crushed garlic.
Add the lemon juice and Dijon mustard to the mixture. Stir until well combined.
Season with salt and black pepper.
Slowly drizzle in the olive oil while whisking the mixture to ensure it becomes creamy and smooth.
Chop the fresh parsley finely and fold it into the sauce.
Cover and refrigerate the garlic mayo sauce for at least 30 minutes to allow the flavors to meld.
Before serving, stir the sauce well.
Serve as a dip, spread, or sauce as desired.
Nutrition Facts
Calories |
1895 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 187.6 g | 241% | |
| Saturated Fat | 17.9 g | 89% | |
| Polyunsaturated Fat | 1.3 g | ||
| Cholesterol | 235 mg | 78% | |
| Sodium | 1850 mg | 80% | |
| Total Carbohydrate | 54.7 g | 20% | |
| Dietary Fiber | 0.9 g | 3% | |
| Total Sugars | 0.4 g | ||
| Protein | 1.4 g | 3% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 39 mg | 3% | |
| Iron | 0.7 mg | 4% | |
| Potassium | 126 mg | 3% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
