Twisted Tartar Sauce French Polynesia
Transport your taste buds to the crystal-clear waters of French Polynesia with this vibrant and tropical twist on classic tartar sauce. "Twisted Tartar Sauce French Polynesia" blends creamy mayonnaise with the sweet allure of finely diced pineapple and the tangy crunch of pickles, creating a sauce that’s full of personality. Accented with zesty lime juice, a splash of coconut milk, and a hint of Dijon mustard, this unique recipe infuses traditional tartar sauce with a refreshing, island-inspired flair. Capers, red onion, garlic, and fresh parsley add depth and balance to the flavors, while a short chill in the fridge brings it all together. Perfectly paired with grilled fish, shrimp, or calamari, this tropical tartar sauce elevates your seafood dishes with a fresh and exotic twist. Ready in just 15 minutes, it's a quick and delicious way to add Polynesian charm to your table!
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Recipe Information
Ingredients
- 1 cup Mayonnaise
- 0.25 cup Pineapple, finely diced
- 0.25 cup Pickles, finely chopped
- 2 tablespoons Red onion, finely minced
- 1 tablespoon Fresh lime juice
- 1 tablespoon Capers, drained and chopped
- 2 teaspoons Coconut milk
- 1 teaspoon Dijon mustard
- 1 tablespoon Fresh parsley, finely chopped
- 0.25 teaspoon Salt
- 0.25 teaspoon Black pepper
- 1 clove Garlic, minced
Instructions
In a medium-sized mixing bowl, add the mayonnaise as the base for the tartar sauce.
Fold in the finely diced pineapple and pickles to give the sauce a sweet and tangy crunch.
Add the minced red onion and chopped capers for additional layers of flavor and texture.
Pour in the fresh lime juice and coconut milk, stirring gently to incorporate the tropical essence.
Mix in the Dijon mustard for a touch of tangy complexity.
Sprinkle in the finely chopped parsley, minced garlic, salt, and black pepper to enhance the flavors.
Stir the mixture thoroughly to ensure all ingredients are evenly combined.
Cover the bowl with plastic wrap and refrigerate for at least 30 minutes to let the flavors meld together.
Serve chilled as a dip or sauce alongside your favorite seafood dishes, such as grilled fish, shrimp, or calamari.
Nutrition Facts
Calories |
1797 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 174.0 g | 223% | |
| Saturated Fat | 15.7 g | 78% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 235 mg | 78% | |
| Sodium | 2051 mg | 89% | |
| Total Carbohydrate | 62.2 g | 23% | |
| Dietary Fiber | 2.4 g | 9% | |
| Total Sugars | 8.7 g | ||
| Protein | 1.5 g | 3% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 44 mg | 3% | |
| Iron | 1.1 mg | 6% | |
| Potassium | 221 mg | 5% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
