Garlic Herb Salad Dressing
Elevate your salads with the vibrant flavors of this homemade Garlic Herb Salad Dressing, a zesty blend of extra virgin olive oil, red wine vinegar, and Dijon mustard, balanced with a touch of honey for subtle sweetness. Infused with freshly minced garlic and a medley of chopped parsley, basil, and oregano, this dressing bursts with garden-fresh aromatics and savory notes. Ready in just 10 minutes, it’s a quick and wholesome alternative to store-bought dressings, perfect for drizzling over leafy greens, roasted vegetables, or grain bowls. With its simple ingredients and bold flavors, this delightful vinaigrette is sure to become a go-to staple in your kitchen.
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Recipe Information
Ingredients
- 0.5 cup Extra virgin olive oil
- 0.25 cup Red wine vinegar
- 1 tablespoon Dijon mustard
- 1 teaspoon Honey
- 2 cloves Garlic
- 2 tablespoons Fresh parsley
- 1 tablespoon Fresh basil
- 1 teaspoon Fresh oregano
- 0.5 teaspoon Salt
- 0.25 teaspoon Black pepper
Instructions
Peel and finely mince the garlic cloves.
Finely chop the fresh parsley, basil, and oregano.
In a medium-sized mixing bowl, combine the extra virgin olive oil, red wine vinegar, Dijon mustard, and honey. Whisk until well blended.
Add the minced garlic, chopped herbs, salt, and black pepper to the bowl. Whisk again to incorporate all the ingredients.
Taste and adjust seasoning as needed, adding more salt, pepper, or honey to suit your preferences.
Transfer the dressing to a jar or bottle with a tight-fitting lid. Shake well before each use, as the ingredients may separate over time.
Store the dressing in the refrigerator for up to 1 week.
Nutrition Facts
Calories |
1038 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 115.2 g | 148% | |
| Saturated Fat | 16.0 g | 80% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 1533 mg | 67% | |
| Total Carbohydrate | 8.8 g | 3% | |
| Dietary Fiber | 0.8 g | 3% | |
| Total Sugars | 5.9 g | ||
| Protein | 0.9 g | 2% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 41 mg | 3% | |
| Iron | 1.0 mg | 6% | |
| Potassium | 159 mg | 3% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
