Garlic Flavored Saltine Crackers
Transform your everyday pantry staple into a bold and irresistible snack with this quick and easy recipe for Garlic Flavored Saltine Crackers. These crispy crackers are brushed with a buttery garlic blend infused with dried parsley, crushed red pepper flakes, and a touch of sea salt, delivering the perfect balance of savory, spicy, and herby flavors. Baked to golden perfection in just 10 minutes, they’re an effortless yet flavorful appetizer or snack that’s ideal for parties, game nights, or simple weekday cravings. Serve them solo, pair with your favorite dips, or crumble them over soups and salads for an extra kick of flavor. Best of all, these crackers can be prepped in just 10 minutes and stored for days, making them as convenient as they are delicious.
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Recipe Information
Ingredients
- 40 whole crackers Saltine crackers
- 4 tablespoons Unsalted butter
- 1 teaspoon Garlic powder
- 1 teaspoon Dried parsley
- 0.5 teaspoon Crushed red pepper flakes
- 0.25 teaspoon Sea salt
Instructions
Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper for easy cleanup.
Spread the saltine crackers in a single layer on the prepared baking sheet.
In a small saucepan over low heat, melt the unsalted butter. Add the garlic powder, dried parsley, crushed red pepper flakes, and sea salt. Stir until well combined.
Using a pastry brush, evenly brush the butter mixture over the top of the saltine crackers, ensuring each cracker is coated with the seasoning blend.
Place the baking sheet in the preheated oven and bake for 8-10 minutes, or until the crackers are golden and fragrant. Keep a close eye to avoid burning.
Remove the baking sheet from the oven and let the crackers cool for a few minutes before serving. They will crisp up further as they cool.
Transfer the crackers to a serving platter or an airtight container for storage. They can be stored at room temperature for up to 5 days.
Nutrition Facts
Calories |
920 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 58.6 g | 75% | |
| Saturated Fat | 30.4 g | 152% | |
| Polyunsaturated Fat | 4.8 g | ||
| Cholesterol | 124 mg | 41% | |
| Sodium | 1368 mg | 59% | |
| Total Carbohydrate | 91.0 g | 33% | |
| Dietary Fiber | 4.0 g | 14% | |
| Total Sugars | 2.8 g | ||
| Protein | 12.4 g | 25% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 168 mg | 13% | |
| Iron | 6.6 mg | 37% | |
| Potassium | 912 mg | 19% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
