50s Classic Meatloaf

Nutriscore Rating: 60/100

Step back in time with this 50s Classic Meatloaf, a nostalgic comfort food that’s as hearty and satisfying as it is simple to make. Featuring a perfect blend of seasoned ground beef, crushed saltine crackers, and finely chopped onion, this meatloaf offers a wonderfully moist texture and rich flavor. A sweet and tangy glaze made with ketchup, brown sugar, and Dijon mustard coats the top, creating a caramelized finish that’s simply irresistible. With just 15 minutes of prep time and a one-hour bake, this retro favorite is perfect for busy weeknights or Sunday dinners alike. Serve it alongside creamy mashed potatoes and crisp green beans for the ultimate vintage-inspired meal that the whole family will adore.

Recipe Information

• Prep Time: 15 min
• Cook Time: N/A
• Total Time: 15 min
• Servings: 6 servings
• Difficulty: Medium

🥘 Ingredients

13 items

• 2 pounds Ground beef (80/20 blend)
• 1 cup Saltine crackers, crushed
• 0.75 cup Milk
• 1 medium Onion, finely chopped
• 2 large Eggs
• 0.75 cup Ketchup, divided
• 2 tablespoons Worcestershire sauce
• 2 cloves Garlic, minced
• 2 teaspoons Dried parsley
• 1 teaspoon Salt
• 0.5 teaspoon Black pepper
• 2 tablespoons Brown sugar
• 1 teaspoon Dijon mustard

📝 Instructions

8 steps

1. Preheat your oven to 350°F (175°C). Lightly grease a 9x5-inch loaf pan or line it with parchment paper.

2. In a large mixing bowl, combine the ground beef, crushed saltine crackers, milk, chopped onion, eggs, 1/2 cup ketchup, Worcestershire sauce, minced garlic, dried parsley, salt, and black pepper. Mix until well combined but do not overmix as it can make the meatloaf dense.

3. Transfer the meat mixture into the prepared loaf pan, pressing it down gently and shaping the top to create a slight domed surface.

4. In a small bowl, mix the remaining 1/4 cup ketchup with the brown sugar and Dijon mustard to create the glaze.

5. Spread the glaze evenly over the top of the meatloaf.

6. Bake in the preheated oven for 55 to 60 minutes, or until the internal temperature reaches 160°F (71°C) when measured with a meat thermometer.

7. Remove the meatloaf from the oven and let it rest for 10 minutes before slicing to ensure it maintains its shape.

8. Serve warm with your favorite sides, such as mashed potatoes and green beans, for a true nostalgic dinner experience.

Nutrition Facts

1 serving (278.7g)

Calories		566
% Daily Value*
Total Fat		35.4 g	45%
	Saturated Fat	13.7 g	68%
	Polyunsaturated Fat	0.0 g
Cholesterol		172 mg	57%
Sodium		1029 mg	45%
Total Carbohydrate		30.7 g	11%
	Dietary Fiber	1.1 g	4%
	Total Sugars	12.8 g
Protein		30.7 g	61%
Vitamin D		1.0 mcg	5%
Calcium		91 mg	7%
Iron		4.5 mg	25%
Potassium		617 mg	13%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 1906 cal (56.4%%)

Protein: 738 cal (21.8%%)

Carbs: 735 cal (21.8%%)