Cherry Pom Poms Truffles
Indulge your sweet tooth with these decadent Cherry Pom Poms Truffles, a rich and irresistible treat that masterfully blends dark chocolate, dried cherries, and fresh pomegranate seeds. Perfect for impressing guests or savoring solo, these truffles feature a velvety ganache made with 70% cocoa chocolate, heavy cream, and butter, enhanced by bursts of tart fruitiness and a delightful crunch from crushed graham crackers. Each truffle is beautifully balanced with an optional sprinkle of sea salt and a light coating of desiccated coconut for added texture. With just 20 minutes of prep time and a fuss-free chilling process, these easy-to-make, no-bake truffles are the ultimate blend of elegance and simplicity—ideal for holiday parties, gifting, or satisfying your chocolate cravings. Make your dessert table shine with these bite-sized gems!
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Recipe Information
Ingredients
- 200 grams Dark chocolate (70% cocoa)
- 100 milliliters Heavy cream
- 20 grams Unsalted butter
- 80 grams Dried cherries
- 50 grams Pomegranate seeds (fresh)
- 50 grams Crushed graham crackers
- 40 grams Desiccated coconut
- 1 teaspoon Optional: Sea salt flakes
Instructions
Chop the dark chocolate into small, even pieces and place it in a heatproof bowl.
Heat the heavy cream in a small saucepan over medium heat until it just begins to simmer. Avoid boiling.
Pour the warm cream over the chopped chocolate and let it sit for about 2 minutes to allow the chocolate to soften.
Add the unsalted butter to the mixture and gently whisk until the chocolate is completely melted and the ganache is smooth and glossy.
Fold in the dried cherries, ensuring they are evenly distributed throughout the ganache.
Cover the bowl with plastic wrap and refrigerate for 2-3 hours or until the ganache is firm enough to hold its shape.
Once the ganache is firm, use a melon baller or a teaspoon to scoop out small portions. Roll each portion into a ball with your hands.
Gently press a few fresh pomegranate seeds into the surface of each truffle, ensuring they stick but do not burst.
Roll the truffles in the crushed graham crackers until they are evenly coated.
For an optional finishing touch, lightly roll the truffles in desiccated coconut for extra texture and flavor.
Sprinkle with a tiny pinch of sea salt flakes, if desired.
Place the finished truffles on a parchment-lined tray and refrigerate for 30 minutes to firm up further.
Store the truffles in an airtight container in the refrigerator for up to 5 days. Serve chilled or at room temperature for the best flavor.
Nutrition Facts
Calories |
2300 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 167.3 g | 214% | |
| Saturated Fat | 103.2 g | 516% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 144 mg | 48% | |
| Sodium | 2242 mg | 97% | |
| Total Carbohydrate | 174.3 g | 63% | |
| Dietary Fiber | 31.8 g | 114% | |
| Total Sugars | 91.8 g | ||
| Protein | 22.6 g | 45% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 223 mg | 17% | |
| Iron | 27.3 mg | 152% | |
| Potassium | 1900 mg | 40% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
