Saltine Snackers
Get ready to elevate your snacking game with these irresistible Saltine Snackers! Combining the perfect balance of sweet, savory, and cheesy, this easy appetizer features humble saltine crackers transformed into a flavor-packed treat. A luscious butter and brown sugar glaze, infused with garlic, onion, and a dash of Worcestershire sauce, coats each cracker, while a sprinkle of Parmesan cheese adds a crispy, golden finish. Ready in just 25 minutes, these crowd-pleasers are perfect for parties, game days, or an indulgent snack. Garnish with fresh parsley for a touch of color and an extra burst of flavor. Simple to make and impossible to resist, these Saltine Snackers are a must-try recipe that’s full of texture and bold taste.
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Recipe Information
Ingredients
- 40 pieces Saltine crackers
- 0.5 cups Unsalted butter
- 0.5 cups Light brown sugar
- 0.5 teaspoons Garlic powder
- 0.5 teaspoons Onion powder
- 1 tablespoons Worcestershire sauce
- 0.25 cups Grated Parmesan cheese
- 1 tablespoons Fresh parsley (optional, for garnish)
Instructions
Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper or aluminum foil for easy cleanup.
Lay the saltine crackers in a single layer on the prepared baking sheet. Make sure none of them are overlapping.
In a small saucepan over medium heat, melt the butter and stir in the light brown sugar, garlic powder, onion powder, and Worcestershire sauce. Bring the mixture to a gentle boil while stirring constantly, then remove from heat after about 1 minute.
Carefully drizzle the butter mixture over the saltine crackers, making sure each cracker is evenly coated.
Sprinkle the grated Parmesan cheese evenly over the crackers.
Bake in the preheated oven for 12-15 minutes, or until the crackers are golden and crispy.
Remove the baking sheet from the oven and allow the crackers to cool for 5 minutes. If desired, sprinkle fresh parsley over the top for extra flavor and visual appeal.
Serve the Saltine Snackers warm or at room temperature. Store leftovers in an airtight container for up to 3 days.
Nutrition Facts
Calories |
1384 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 64.5 g | 83% | |
| Saturated Fat | 34.4 g | 172% | |
| Polyunsaturated Fat | 4.8 g | ||
| Cholesterol | 144 mg | 48% | |
| Sodium | 1358 mg | 59% | |
| Total Carbohydrate | 193.4 g | 70% | |
| Dietary Fiber | 3.8 g | 14% | |
| Total Sugars | 104.3 g | ||
| Protein | 20.1 g | 40% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 462 mg | 36% | |
| Iron | 7.3 mg | 41% | |
| Potassium | 1151 mg | 24% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
