Garlic Fingers
Indulge in the irresistible allure of Garlic Fingers, a savory snack that's a beloved classic in Canadian kitchens. Made with a soft and airy pizza dough base, these cheesy delights are brushed with melted butter infused with fragrant, minced garlic and topped with a generous layer of gooey mozzarella and nutty Parmesan cheese. Enhanced with a sprinkle of dried oregano, parsley, and a touch of salt, every bite bursts with bold, comforting flavors. Baked to golden perfection in just minutes, Garlic Fingers are sliced into easy-to-share strips, making them perfect for gatherings or late-night cravings. Pair them with creamy donair sauce or your favorite dip for a truly satisfying treat that'll have everyone coming back for more. Simple, quick, and utterly delicious, this crowd-pleaser is your next go-to appetizer or side dish!
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Recipe Information
Ingredients
- 1 large ball (approximately 12-inch diameter) Pizza dough
- 4 tablespoons Unsalted butter
- 3 large cloves Garlic cloves
- 1.5 cups Mozzarella cheese
- 2 tablespoons Parmesan cheese
- 1 teaspoon Dried oregano
- 1 teaspoon Dried parsley
- 0.5 teaspoon Salt
- 2 tablespoons All-purpose flour
- Donair sauce (optional, for dipping)
Instructions
Preheat the oven to 425°F (220°C). Place a pizza stone or an inverted baking sheet in the oven to heat up if you have one, as this will create a crispier base.
Lightly flour a clean surface and roll out the pizza dough into a 12-inch circle or rectangle, depending on your preference. Transfer the dough to a parchment-lined baking sheet.
In a small saucepan, melt the unsalted butter over low heat. Peel and mince the garlic cloves finely, then stir them into the melted butter. Cook for 1-2 minutes until fragrant, being careful not to let the garlic burn.
Brush the garlic butter mixture evenly over the rolled-out pizza dough, covering the surface all the way to the edges.
Sprinkle the mozzarella cheese generously over the top of the dough, followed by the Parmesan cheese. Ensure the cheese is spread evenly for consistent coverage.
Evenly sprinkle the dried oregano, dried parsley, and salt over the cheese-topped dough for added flavor.
Bake in the preheated oven for 10-12 minutes, or until the cheese is melted and bubbly, and the edges of the dough are golden-brown.
Once baked, remove the Garlic Fingers from the oven and allow them to cool for a minute or two. Use a pizza cutter to slice them into long rectangular strips or 'fingers.'
Serve warm with donair sauce or a dipping sauce of your choice on the side.
Nutrition Facts
Calories |
302 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 17.3 g | 22% | |
| Saturated Fat | 10.4 g | 52% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 55 mg | 18% | |
| Sodium | 599 mg | 26% | |
| Total Carbohydrate | 21.2 g | 8% | |
| Dietary Fiber | 1.5 g | 5% | |
| Total Sugars | 2.6 g | ||
| Protein | 14.5 g | 29% | |
| Vitamin D | 0.3 mcg | 2% | |
| Calcium | 269 mg | 21% | |
| Iron | 1.5 mg | 8% | |
| Potassium | 110 mg | 2% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
