Garlic Dill New Potatoes Boston Market by Todd Wilbur
Transform your dinner table with the irresistible flavors of Garlic Dill New Potatoes, Boston Market-style, inspired by Todd Wilbur’s famous recipe. This simple yet satisfying side dish elevates tender, skin-on new potatoes with a luscious garlic butter infused with fresh dill. In just 35 minutes, you’ll enjoy a perfectly balanced blend of creamy butter, fragrant garlic, and the herbaceous punch of dill, all seasoned with a touch of salt and freshly ground black pepper. Perfect as a versatile accompaniment to roasted meats or grilled vegetables, these new potatoes are a delicious way to bring restaurant-quality comfort food right to your kitchen.
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Recipe Information
Ingredients
- 1.5 pounds New potatoes (small red or white potatoes)
- 3 tablespoons Unsalted butter
- 1 teaspoon Garlic, minced
- 1 tablespoon Fresh dill, chopped
- 0.5 teaspoon Salt
- 0.25 teaspoon Black pepper, freshly ground
Instructions
Wash the new potatoes thoroughly and cut any larger ones in half to ensure even cooking. Leave the skins on for added texture and flavor.
Place the potatoes in a medium saucepan and cover them with cold water. Add a pinch of salt to the water and bring it to a boil over medium-high heat.
Reduce the heat to a simmer and cook the potatoes for 15–20 minutes, or until they are tender when pierced with a fork.
While the potatoes are cooking, prepare the garlic dill butter. In a small skillet, melt the unsalted butter over low heat.
Add the minced garlic to the melted butter and cook for 1–2 minutes, stirring constantly, until the garlic is fragrant but not browned.
Stir the fresh chopped dill into the garlic butter, mixing well. Remove from heat and set aside.
Once the potatoes are tender, drain them thoroughly and return them to the saucepan.
Pour the garlic dill butter over the hot potatoes, stirring gently to coat them evenly.
Season the potatoes with salt and freshly ground black pepper, tossing gently to combine.
Transfer the garlic dill potatoes to a serving dish and garnish with extra fresh dill, if desired. Serve warm.
Nutrition Facts
Calories |
837 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 36.7 g | 47% | |
| Saturated Fat | 21.2 g | 106% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 93 mg | 31% | |
| Sodium | 1229 mg | 53% | |
| Total Carbohydrate | 121.1 g | 44% | |
| Dietary Fiber | 15.3 g | 55% | |
| Total Sugars | 5.6 g | ||
| Protein | 14.4 g | 29% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 90 mg | 7% | |
| Iron | 5.9 mg | 33% | |
| Potassium | 2624 mg | 56% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
