Dilled Spring Potato Salad
Brighten up your table with this Dilled Spring Potato Salad—a vibrant and refreshing dish perfect for picnics, potlucks, or any light meal. Tender baby new potatoes are tossed in a tangy and slightly sweet Dijon-honey dressing, enhanced by the bold flavors of fresh dill, green onions, and a hint of garlic. This salad is a fantastic way to celebrate seasonal ingredients, pairing the creamy texture of potatoes with the herbal zest of dill. Quick and easy to prepare in just 35 minutes, it can be served warm, at room temperature, or chilled, making it as versatile as it is flavorful. Perfect for springtime gatherings, this potato salad is sure to become a crowd-pleasing favorite.
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Recipe Information
Ingredients
- 2 pounds baby new potatoes
- 1 tablespoon salt
- 0.25 cup fresh dill
- 4 stalks green onions
- 1 tablespoon Dijon mustard
- 1 teaspoon honey
- 2 tablespoons white wine vinegar
- 3 tablespoons olive oil
- 0.5 teaspoon black pepper
- 1 small garlic clove
Instructions
Wash the baby new potatoes thoroughly and cut any larger ones in half to ensure even cooking.
Place the potatoes in a large pot and cover them with cold water. Add 1 tablespoon of salt to the water to enhance flavor.
Bring the water to a boil over medium-high heat, then reduce the heat to a simmer. Cook the potatoes for 15-20 minutes, or until fork-tender.
While the potatoes cook, finely chop the fresh dill and thinly slice the green onions. Set aside.
In a small bowl, whisk together the Dijon mustard, honey, white wine vinegar, olive oil, black pepper, and 1 small clove of garlic (minced). Taste and adjust seasoning if necessary.
Once the potatoes are cooked, drain them and allow them to cool slightly for about 10 minutes. This prevents the dressing from being absorbed too quickly.
Place the warm potatoes in a large mixing bowl. Pour the prepared dressing over the potatoes and gently toss to coat.
Add the chopped dill and sliced green onions to the bowl and gently fold them in.
Serve the potato salad warm, at room temperature, or chilled. Garnish with additional dill if desired.
Nutrition Facts
Calories |
1165 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 46.2 g | 59% | |
| Saturated Fat | 6.8 g | 34% | |
| Polyunsaturated Fat | 4.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 7499 mg | 326% | |
| Total Carbohydrate | 172.3 g | 63% | |
| Dietary Fiber | 22.2 g | 79% | |
| Total Sugars | 14.6 g | ||
| Protein | 20.2 g | 40% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 173 mg | 13% | |
| Iron | 9.8 mg | 54% | |
| Potassium | 4166 mg | 89% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
