Dilly New Potatoes
Tender, buttery, and bursting with fresh, herbaceous flavor, Dilly New Potatoes are the ultimate easy side dish to elevate any meal. This recipe highlights creamy, fork-tender new potatoes tossed in a luscious garlic-infused butter and generously seasoned with fragrant fresh dill and a bright splash of fresh lemon juice. Ready in just 30 minutes, it’s a simple yet sophisticated dish that perfectly pairs with roasted chicken, grilled fish, or your favorite vegetarian entrée. With minimal ingredients and maximum flavor, these potatoes are a delightful combination of rustic comfort and vibrant zest—perfect for weeknight dinners or holiday spreads.
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Recipe Information
Ingredients
- 2 lbs New potatoes
- 4 tbsp Unsalted butter
- 3 tbsp Fresh dill
- 2 Garlic cloves
- 2 tsp Fresh lemon juice
- 1 tsp Salt
- 0.5 tsp Black pepper
- 6 cups Water
Instructions
Wash the new potatoes thoroughly to remove any dirt. If the potatoes are larger than bite-sized, cut them into halves or quarters.
Bring 6 cups of water to a boil in a large pot. Add 1 teaspoon of salt to the boiling water, then add the potatoes.
Boil the potatoes for 15-20 minutes, or until they are fork-tender. Drain them and set aside.
While the potatoes are cooking, finely chop the fresh dill and mince the garlic cloves.
In a large skillet, melt the butter over medium heat. Once melted, add the minced garlic and sauté for 1-2 minutes until fragrant, taking care not to burn the garlic.
Add the cooked potatoes to the skillet and toss them gently in the melted butter and garlic mixture.
Sprinkle the chopped dill over the potatoes and drizzle with fresh lemon juice. Season with black pepper and additional salt to taste, if needed.
Toss everything together one last time to ensure the potatoes are evenly coated with the buttery dill sauce.
Serve the dilly new potatoes warm as a side dish to your favorite main course. Enjoy!
Nutrition Facts
Calories |
280 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 11.6 g | 15% | |
| Saturated Fat | 7.3 g | 37% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 31 mg | 10% | |
| Sodium | 516 mg | 22% | |
| Total Carbohydrate | 40.8 g | 15% | |
| Dietary Fiber | 4.9 g | 17% | |
| Total Sugars | 1.8 g | ||
| Protein | 4.9 g | 10% | |
| Vitamin D | 0.2 mcg | 1% | |
| Calcium | 58 mg | 4% | |
| Iron | 0.6 mg | 3% | |
| Potassium | 993 mg | 21% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
