Garlic Chicken Thighs
Tender, juicy, and bursting with flavor, these Garlic Chicken Thighs are a weeknight dinner game-changer that comes together in just 35 minutes. Featuring crispy, golden skin on bone-in, skin-on chicken thighs and a rich garlic butter sauce infused with chicken broth, fresh parsley, and a bright hint of lemon juice, this dish offers the perfect balance of savory and zesty flavors. The simple seasoning of paprika, salt, and pepper highlights the natural flavors of the chicken while the easy stovetop cooking technique ensures a perfectly moist finish. Serve these garlic butter chicken thighs with mashed potatoes, rice, or roasted vegetables to soak up that irresistible sauce, making this a family favorite for quick homemade comfort. Perfect for busy nights or entertaining guests, this recipe is as comforting as it is impressive!
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Recipe Information
Ingredients
- 6 pieces bone-in, skin-on chicken thighs
- 1.5 teaspoons salt
- 1 teaspoon black pepper
- 1 teaspoon paprika
- 2 tablespoons olive oil
- 2 tablespoons unsalted butter
- 6 cloves garlic cloves, minced
- 1 cup chicken broth
- 2 tablespoons fresh parsley, chopped
- 1 tablespoon lemon juice
Instructions
Pat the chicken thighs dry with paper towels and season them evenly with salt, black pepper, and paprika.
Heat the olive oil in a large skillet over medium-high heat. Once hot, add the chicken thighs skin-side down, and cook for 5-6 minutes until the skin is golden and crispy. Flip the chicken thighs and cook for another 4-5 minutes. Transfer the chicken to a plate and set aside.
In the same skillet, reduce the heat to medium and add the butter. Once melted, stir in the minced garlic and sauté for 1-2 minutes until fragrant, being careful not to burn it.
Pour in the chicken broth and scrape the bottom of the skillet to deglaze and incorporate the flavorful bits. Bring the broth to a simmer.
Return the chicken thighs to the skillet, skin-side up, and spoon some of the sauce over the top. Reduce the heat to low, cover the skillet with a lid, and let the chicken simmer for 12-15 minutes until fully cooked and an internal temperature of 165°F (74°C) is reached.
Remove the chicken thighs and place them on a serving plate. Stir the chopped parsley and lemon juice into the sauce and cook for another minute.
Spoon the garlic butter sauce over the chicken thighs and serve hot. Enjoy with a side of rice, mashed potatoes, or roasted vegetables.
Nutrition Facts
Calories |
445 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 35.0 g | 45% | |
| Saturated Fat | 10.6 g | 53% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 136 mg | 45% | |
| Sodium | 975 mg | 42% | |
| Total Carbohydrate | 3.6 g | 1% | |
| Dietary Fiber | 0.5 g | 2% | |
| Total Sugars | 0.5 g | ||
| Protein | 28.6 g | 57% | |
| Vitamin D | 0.1 mcg | 0% | |
| Calcium | 39 mg | 3% | |
| Iron | 2.2 mg | 12% | |
| Potassium | 433 mg | 9% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
