Priest Chicken
Unlock the irresistible flavors of "Priest Chicken," a mouthwatering recipe that combines crispy, golden-brown chicken thighs with a luscious blend of zesty lemon, sweet honey, and aromatic fresh thyme. This easy-to-follow dish is perfect for weeknight dinners or special occasions, featuring bone-in, skin-on chicken thighs marinated in a savory mix of garlic, Dijon mustard, paprika, and olive oil. After a quick sear on the stovetop, the chicken roasts to perfection in an oven-safe skillet, bathed in a rich, buttery chicken stock for maximum juiciness. Ready in just one hour, this crowd-pleasing meal pairs beautifully with roasted vegetables or creamy mashed potatoes, making it your new go-to comfort food recipe. Perfect for fans of flavorful, one-pan chicken dishes!
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Recipe Information
Ingredients
- 6 pieces Bone-in, skin-on chicken thighs
- 4 cloves Garlic cloves
- 3 tablespoons Olive oil
- 2 tablespoons Lemon juice
- 1 tablespoon Honey
- 1 teaspoon Dijon mustard
- 1 tablespoon Fresh thyme
- 1 teaspoon Paprika
- 1 teaspoon Salt
- 0.5 teaspoon Black pepper
- 0.5 cup Chicken stock
- 2 tablespoons Unsalted butter
Instructions
Preheat your oven to 400°F (200°C).
Finely mince the garlic cloves and set them aside.
In a large mixing bowl, whisk together the olive oil, lemon juice, honey, Dijon mustard, minced garlic, fresh thyme, paprika, salt, and black pepper.
Add the chicken thighs to the bowl and thoroughly coat them with the marinade. Let them marinate for at least 15 minutes, or cover and refrigerate for up to 2 hours for more flavor.
Heat a large oven-safe skillet over medium-high heat. Add the butter and allow it to melt.
Sear the chicken thighs, skin-side down, for 3–4 minutes or until golden brown. Flip and sear the other side for an additional 2 minutes.
Pour the chicken stock into the skillet around the chicken to keep it moist.
Transfer the skillet to the preheated oven and roast for 25–30 minutes, or until the chicken reaches an internal temperature of 165°F (74°C).
Carefully remove the skillet from the oven and spoon some of the pan juices over the chicken to enhance its flavor.
Serve immediately with your favorite side dishes, such as roasted vegetables or mashed potatoes.
Nutrition Facts
Calories |
493 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 39.3 g | 50% | |
| Saturated Fat | 11.1 g | 55% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 138 mg | 46% | |
| Sodium | 636 mg | 28% | |
| Total Carbohydrate | 6.5 g | 2% | |
| Dietary Fiber | 0.5 g | 2% | |
| Total Sugars | 4.6 g | ||
| Protein | 29.1 g | 58% | |
| Vitamin D | 0.1 mcg | 0% | |
| Calcium | 31 mg | 2% | |
| Iron | 1.8 mg | 10% | |
| Potassium | 328 mg | 7% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
