Garlic Chicken Baked with Cheddar Thyme Crust
Crispy, cheesy, and full of bold flavors, this Garlic Chicken Baked with Cheddar Thyme Crust is a showstopper dinner that’s surprisingly easy to make! Juicy chicken breasts are coated in a golden, crunchy crust made with panko breadcrumbs, sharp cheddar cheese, fragrant fresh thyme, and a buttery garlic infusion. Perfectly baked to achieve a tender interior and a crispy exterior, this recipe strikes the ideal balance of comfort and sophistication. Ready in just 50 minutes, it’s the perfect centerpiece for a hearty family meal or an elegant dinner party. Pair it with roasted vegetables or a crisp salad for a crowd-pleasing feast. Keywords: baked garlic chicken, cheddar thyme crust, crispy chicken recipe, easy chicken dinner.
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Recipe Information
Ingredients
- 4 pieces Chicken breasts
- 4 cloves Garlic cloves (minced)
- 1.5 cups Cheddar cheese (shredded)
- 1 cup Panko breadcrumbs
- 2 tablespoons Fresh thyme leaves
- 3 tablespoons Unsalted butter (melted)
- 0.5 cup All-purpose flour
- 2 large Eggs
- 2 tablespoons Milk
- 1 teaspoon Salt
- 0.5 teaspoon Black pepper
- 1 tablespoon Olive oil (for greasing the pan)
Instructions
Preheat your oven to 400°F (200°C). Lightly grease a baking dish with olive oil and set aside.
In a shallow bowl, combine panko breadcrumbs, shredded cheddar cheese, minced garlic, fresh thyme leaves, and melted butter. Mix until well combined and set aside.
Set up a breading station with three separate bowls: one with flour mixed with salt and black pepper, another with eggs whisked together with milk, and the final bowl with the cheddar breadcrumb mixture.
Take each chicken breast and coat it first in the seasoned flour, then dip it into the egg mixture, and finally press it into the cheddar breadcrumb mixture to coat evenly. Press the mixture onto the chicken to ensure it sticks well.
Place the coated chicken breasts in the prepared baking dish, leaving space between each piece.
Bake in the preheated oven for 25-30 minutes, or until the chicken is fully cooked (internal temperature reaches 165°F/74°C) and the crust is golden and crispy.
Remove from the oven and let rest for 5 minutes before serving.
Serve hot with your favorite sides, such as roasted vegetables or a fresh salad.
Nutrition Facts
Calories |
2814 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 139.5 g | 179% | |
| Saturated Fat | 70.2 g | 351% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 1220 mg | 407% | |
| Sodium | 4451 mg | 194% | |
| Total Carbohydrate | 98.6 g | 36% | |
| Dietary Fiber | 4.4 g | 16% | |
| Total Sugars | 5.5 g | ||
| Protein | 283.8 g | 568% | |
| Vitamin D | 3.3 mcg | 16% | |
| Calcium | 1430 mg | 110% | |
| Iron | 13.8 mg | 77% | |
| Potassium | 511 mg | 11% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
