Chicken Broccoli Crepes
Elevate your dinner table with these irresistible Chicken Broccoli Crepes, a savory twist on a timeless classic. Delicately thin crepes wrap around a creamy filling of shredded chicken, tender broccoli, cream cheese, and a blend of cheddar and Parmesan cheeses, seasoned with garlic and black pepper for perfect flavor harmonization. Baked to golden perfection, these cheesy, comfort-filled crepes offer an elegant yet approachable dish for family meals or special occasions. With easy-to-follow steps and a perfect balance of textures, this recipe is a must-try for fans of savory stuffed crepes. Pair with a crisp side salad or roasted vegetables for a complete, satisfying meal that’s both hearty and refined. Keywords: Chicken Broccoli Crepes, savory crepes, cheesy chicken filling, dinner recipe, easy crepes recipe.
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Recipe Information
Ingredients
- 1 cup All-purpose flour
- 1.5 cups Milk
- 2 large Eggs
- 2 tbsp Unsalted butter (melted)
- 2 cups Chicken breast, cooked and shredded
- 1.5 cups Broccoli florets, cooked and chopped
- 4 oz Cream cheese
- 0.5 cup Heavy cream
- 1 cup Cheddar cheese, shredded
- 0.5 cup Parmesan cheese, grated
- 0.5 tsp Salt
- 0.25 tsp Black pepper
- 0.5 tsp Garlic powder
- 1 tbsp Cooking spray or butter (for greasing the pan)
Instructions
In a mixing bowl, whisk together the flour, milk, eggs, and melted butter until smooth. Let the batter rest for 15 minutes.
While the batter is resting, prepare the filling by combining the shredded chicken, cooked broccoli, cream cheese, heavy cream, 1/2 cup of cheddar cheese, salt, pepper, and garlic powder in a medium-sized bowl. Mix until fully combined.
Preheat a non-stick skillet or crepe pan over medium heat and lightly grease it with cooking spray or butter.
Pour 1/4 cup of the crepe batter onto the skillet, tilting the pan to spread the batter into a thin, even layer. Cook for 1-2 minutes until the edges begin to lift, then flip the crepe and cook for an additional 30 seconds. Repeat with the remaining batter, stacking the crepes on a plate and covering them with a clean kitchen towel to keep warm.
Preheat your oven to 350°F (175°C).
Spoon 2-3 tablespoons of the chicken and broccoli filling onto the center of each crepe. Roll the crepe around the filling and place it seam-side down in a lightly greased baking dish.
Repeat until all crepes are filled and arranged in the dish.
Sprinkle the remaining cheddar cheese and Parmesan cheese over the top of the crepes.
Bake in the preheated oven for 20-25 minutes, or until the crepes are hot and the cheese is melted and bubbly.
Serve warm and enjoy your delicious Chicken Broccoli Crepes!
Nutrition Facts
Calories |
864 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 51.3 g | 66% | |
| Saturated Fat | 29.4 g | 147% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 333 mg | 111% | |
| Sodium | 914 mg | 40% | |
| Total Carbohydrate | 34.6 g | 13% | |
| Dietary Fiber | 2.6 g | 9% | |
| Total Sugars | 6.6 g | ||
| Protein | 62.7 g | 125% | |
| Vitamin D | 2.1 mcg | 11% | |
| Calcium | 506 mg | 39% | |
| Iron | 3.5 mg | 19% | |
| Potassium | 756 mg | 16% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
