Garlic Buttered Pasta
Indulge in the simple yet irresistible flavors of Garlic Buttered Pasta, a quick and satisfying dish perfect for weeknight dinners or a cozy date night. This recipe combines al dente spaghetti with a rich, velvety garlic butter sauce infused with fragrant olive oil and a hint of red chili flakes for subtle heat. Tossed with freshly grated Parmesan cheese and garnished with vibrant parsley, each bite delivers a savory, buttery delight balanced with a pop of freshness. Ready in just 25 minutes, this one-pan wonder can be customized to your taste, making it an ideal go-to for pasta lovers looking to elevate their meals with minimal effort. Your search for easy and delicious garlic parmesan pasta ends here!
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Recipe Information
Ingredients
- 250 g spaghetti
- 75 g unsalted butter
- 4 whole garlic cloves
- 1 tbsp olive oil
- 50 g parmesan cheese (grated)
- 2 tbsp fresh parsley (chopped)
- to taste salt
- to taste black pepper
- to taste red chili flakes (optional)
Instructions
Bring a large pot of salted water to a boil and cook the spaghetti according to the package instructions until al dente. Reserve 1/2 cup of pasta water before draining.
While the pasta is cooking, finely mince the garlic cloves.
In a large pan, heat the olive oil over medium heat. Add the minced garlic and sauté for 1-2 minutes until fragrant but not browned.
Lower the heat to medium-low and add the butter to the pan. Stir until fully melted, combining it with the garlic.
Season the garlic butter sauce with salt, black pepper, and red chili flakes (if using). Mix well.
Add the cooked and drained spaghetti to the pan with the garlic butter sauce. Toss to coat the pasta evenly, adding reserved pasta water a little at a time if the sauce seems too dry.
Remove the pan from the heat and stir in the grated Parmesan cheese until it melts and coats the pasta.
Plate the pasta and garnish with freshly chopped parsley. Add additional Parmesan cheese and chili flakes, if desired.
Serve immediately and enjoy your delicious garlic buttered pasta!
Nutrition Facts
Calories |
640 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 45.3 g | 58% | |
| Saturated Fat | 24.9 g | 125% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 97 mg | 32% | |
| Sodium | 1357 mg | 59% | |
| Total Carbohydrate | 41.6 g | 15% | |
| Dietary Fiber | 2.7 g | 10% | |
| Total Sugars | 0.8 g | ||
| Protein | 17.5 g | 35% | |
| Vitamin D | 0.7 mcg | 4% | |
| Calcium | 307 mg | 24% | |
| Iron | 1.6 mg | 9% | |
| Potassium | 131 mg | 3% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
