Sensational No Tomato Sauce Spaghetti
Elevate your pasta night with this decadent Sensational No Tomato Sauce Spaghetti, a creamy and vibrant twist on a classic. Perfect for those seeking a tomato-free alternative, this recipe combines al dente spaghetti with a luscious garlic-infused cream sauce, made irresistibly indulgent with melted butter and Parmesan cheese. Fresh baby spinach, zesty lemon, and a hint of red chili flakes (if desired) add layers of flavor and brightness, while a sprinkle of fresh parsley delivers the perfect finishing touch. Easy to prepare in just 35 minutes, this rich and satisfying dish is ideal for a cozy dinner or an elegant meal for entertaining. Serve with extra Parmesan, a drizzle of olive oil, and crusty bread for an unforgettable dining experience.
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Recipe Information
Ingredients
- 400 grams spaghetti
- 4 tablespoons unsalted butter
- 2 tablespoons olive oil
- 4 garlic cloves, minced
- 1 cup heavy cream
- 1 cup Parmesan cheese, grated
- 2 cups baby spinach leaves
- 1 teaspoon lemon zest
- 0.5 teaspoon black pepper, freshly ground
- 1 teaspoon salt
- 0.25 teaspoon red chili flakes (optional)
- 2 tablespoons fresh parsley, chopped
Instructions
Bring a large pot of salted water to boil. Cook the spaghetti until al dente according to package instructions. Reserve 1 cup of the pasta cooking water, then drain the spaghetti and set aside.
In a large skillet or saucepan, heat the olive oil and butter over medium heat until the butter is melted and bubbly.
Add the minced garlic to the skillet and sauté for 1-2 minutes until fragrant, making sure not to let it burn.
Reduce the heat to low and gently stir in the heavy cream. Allow the cream to warm through for 2 minutes, stirring occasionally.
Gradually whisk in the grated Parmesan cheese until the sauce becomes smooth and creamy.
Add the baby spinach leaves to the skillet and cook for 1-2 minutes, just until wilted.
Stir in the lemon zest, black pepper, salt, and red chili flakes (if using). Taste and adjust seasoning if needed.
Add the cooked spaghetti to the skillet, tossing it in the sauce to coat evenly. If the sauce is too thick, gradually add reserved pasta water, a few tablespoons at a time, until the desired consistency is reached.
Sprinkle with freshly chopped parsley and serve immediately. Optionally, garnish with additional grated Parmesan cheese and a drizzle of olive oil for extra flavor.
Nutrition Facts
Calories |
2448 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 184.0 g | 236% | |
| Saturated Fat | 97.2 g | 486% | |
| Polyunsaturated Fat | 2.7 g | ||
| Cholesterol | 444 mg | 148% | |
| Sodium | 3849 mg | 167% | |
| Total Carbohydrate | 130.9 g | 48% | |
| Dietary Fiber | 9.5 g | 34% | |
| Total Sugars | 4.0 g | ||
| Protein | 58.0 g | 116% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 1024 mg | 79% | |
| Iron | 8.7 mg | 48% | |
| Potassium | 556 mg | 12% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
