Garlic Butter Mushrooms
Savor the rich, savory elegance of Garlic Butter Mushrooms, a quick and easy side dish bursting with bold flavors! Tender button or cremini mushrooms are sautéed to golden perfection in a luscious blend of melted butter and olive oil, infused with the aromatic warmth of fresh minced garlic. A finishing flourish of freshly chopped parsley adds a vibrant touch, while simple seasonings of salt and pepper enhance the natural earthiness of the mushrooms. This versatile dish is ready in just 25 minutes, making it ideal for weeknight dinners or as the perfect accompaniment to steaks, grilled chicken, or pasta. Whether you're searching for a flavorful side or a crowd-pleasing topping, these Garlic Butter Mushrooms will be your new go-to recipe!
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Recipe Information
Ingredients
- 500 grams Button mushrooms (or cremini mushrooms)
- 4 tablespoons Unsalted butter
- 1 tablespoon Olive oil
- 4 cloves Garlic cloves, minced
- 2 tablespoons Fresh parsley, chopped
- 0.5 teaspoons Salt
- 0.25 teaspoons Ground black pepper
Instructions
Clean the mushrooms by wiping them with a damp paper towel to remove dirt. Slice larger mushrooms in half if desired for even cooking.
In a large skillet, heat the olive oil and 2 tablespoons of the butter over medium heat until the butter is melted and bubbling.
Add the mushrooms to the skillet in a single layer and sprinkle with the salt and pepper. Let them cook undisturbed for 4-5 minutes until they begin to brown on one side.
Stir the mushrooms and cook for another 3-4 minutes, allowing them to release their moisture and start to caramelize.
Lower the heat to medium-low, then add the garlic and the remaining 2 tablespoons of butter to the skillet. Stir continuously for 1-2 minutes to avoid burning the garlic and ensure the mushrooms are coated in the garlic butter.
Remove the skillet from the heat and stir in the freshly chopped parsley for a burst of color and flavor.
Serve immediately as a side dish or top over steaks, grilled chicken, or pasta. Enjoy!
Nutrition Facts
Calories |
167 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 15.3 g | 20% | |
| Saturated Fat | 8.0 g | 40% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 31 mg | 10% | |
| Sodium | 252 mg | 11% | |
| Total Carbohydrate | 5.9 g | 2% | |
| Dietary Fiber | 1.5 g | 5% | |
| Total Sugars | 2.6 g | ||
| Protein | 4.4 g | 9% | |
| Vitamin D | 0.4 mcg | 2% | |
| Calcium | 17 mg | 1% | |
| Iron | 0.9 mg | 5% | |
| Potassium | 455 mg | 10% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
