A Version of Sauteed Shrooms
Elevate your side dishes with "A Version of Sautéed Shrooms," a simple yet sensational recipe that lets the earthy flavor of mushrooms shine. This quick 25-minute dish combines tender button, cremini, or mixed mushrooms pan-seared to golden perfection in a blend of olive oil and butter. Infused with the aroma of freshly minced garlic and thyme, this recipe delivers a fragrant, caramelized medley that's both versatile and irresistible. A sprinkle of salt, freshly ground black pepper, and a garnish of vibrant parsley tie everything together, making these sautéed mushrooms the perfect companion to steaks, pasta, or even a slice of crusty toast. Perfectly balanced and packed with umami, this dish is an easy, gourmet touch for any meal!
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Recipe Information
Ingredients
- 500 grams Mushrooms (button, cremini, or a mix)
- 2 tablespoons Olive oil
- 2 tablespoons Unsalted butter
- 2 Garlic cloves (minced)
- 1 teaspoon Fresh thyme (optional)
- 1 teaspoon Salt
- 0.5 teaspoon Black pepper (freshly ground)
- 1 tablespoon Fresh parsley (chopped, for garnish)
Instructions
Clean the mushrooms by wiping them with a damp paper towel or brushing off any dirt. Avoid rinsing them under water to maintain their flavor and texture. Slice the mushrooms evenly into 1/4-inch thick pieces.
Heat a large skillet over medium-high heat. Add olive oil and 1 tablespoon of the butter, allowing them to melt and coat the bottom of the skillet.
Once the butter begins to foam, add the sliced mushrooms in a single layer. Avoid overcrowding the pan to allow the mushrooms to brown properly.
Let the mushrooms cook undisturbed for 3-4 minutes to allow one side to caramelize. Stir them gently and let them cook for another 3-4 minutes until golden brown and tender.
Reduce the heat to medium and add the minced garlic and fresh thyme (if using). Stir constantly for 1-2 minutes or until the garlic becomes fragrant, being careful not to burn it.
Season the mushrooms with salt and black pepper, and toss to evenly distribute the seasoning.
Add the remaining 1 tablespoon of butter to the skillet and stir to give the mushrooms a glossy finish.
Transfer the sautéed mushrooms to a serving dish and garnish with freshly chopped parsley for a pop of color and added freshness.
Serve immediately as a side dish or use as a topping for steaks, pasta, or toast.
Nutrition Facts
Calories |
579 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 53.6 g | 69% | |
| Saturated Fat | 18.8 g | 94% | |
| Polyunsaturated Fat | 2.7 g | ||
| Cholesterol | 62 mg | 21% | |
| Sodium | 2392 mg | 104% | |
| Total Carbohydrate | 19.4 g | 7% | |
| Dietary Fiber | 5.6 g | 20% | |
| Total Sugars | 10.0 g | ||
| Protein | 16.3 g | 33% | |
| Vitamin D | 0.9 mcg | 4% | |
| Calcium | 40 mg | 3% | |
| Iron | 3.2 mg | 18% | |
| Potassium | 1647 mg | 35% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
