Garlic Butter
Transform your meals with the rich, aromatic flavor of homemade Garlic Butter—a simple yet luxurious recipe that comes together in just 10 minutes! Made with creamy unsalted butter, fresh minced garlic, and a hint of parsley, this versatile spread adds a savory boost to everything from crusty bread to roasted vegetables. A dash of salt and pepper enhances the buttery goodness, while optional lemon juice provides a subtle, zesty brightness. Whether melted over juicy steaks, tossed with pasta, or used as a finishing touch on seafood, this garlic butter is a must-have recipe for any kitchen. Refrigerate or freeze it to enjoy anytime you need a pop of bold, garlicky flavor in your cooking!
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Recipe Information
Ingredients
- 226 grams Unsalted butter
- 4 cloves Garlic cloves, minced
- 2 tablespoons Fresh parsley, finely chopped
- 0.5 teaspoons Salt
- 0.25 teaspoons Ground black pepper
- 1 teaspoon Lemon juice (optional)
Instructions
Allow the unsalted butter to come to room temperature so it is soft and easy to mix.
Peel and finely mince the garlic cloves, or use a garlic press for ease.
In a medium bowl, combine the softened butter, minced garlic, chopped parsley, salt, and ground black pepper.
If desired, add the lemon juice for a subtle brightness to the garlic butter.
Mix all ingredients together thoroughly with a spoon or spatula until evenly distributed.
Transfer the garlic butter to a small container or shape it into a log using parchment paper for easy slicing.
Refrigerate for at least 30 minutes to allow the flavors to meld together.
Store in the refrigerator for up to 1 week or freeze for up to 3 months. Use as needed for cooking, spreading, or topping your favorite dishes.
Nutrition Facts
Calories |
1670 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 193.8 g | 248% | |
| Saturated Fat | 113.0 g | 565% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 500 mg | 167% | |
| Sodium | 1219 mg | 53% | |
| Total Carbohydrate | 5.2 g | 2% | |
| Dietary Fiber | 0.8 g | 3% | |
| Total Sugars | 0.2 g | ||
| Protein | 2.7 g | 5% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 89 mg | 7% | |
| Iron | 0.8 mg | 4% | |
| Potassium | 179 mg | 4% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
