Shrimp Mosca
Bursting with bold, zesty Mediterranean flavors, Shrimp Mosca is a quick yet sophisticated seafood dish that brings dinner to life in just 35 minutes. Succulent shrimp are sautéed in a rich blend of olive oil, butter, and a fragrant medley of garlic, Italian seasoning, oregano, and cracked black pepper, enhanced by a splash of dry white wine that creates an irresistible garlicky sauce perfect for dipping. A sprinkle of fresh parsley adds a vibrant finishing touch, while the optional red pepper flakes provide just the right amount of heat for spice lovers. This one-skillet wonder is best served hot with a crusty loaf of French or Italian bread to mop up every last drop of the luscious sauce. Ideal for a special date night or an elevated weeknight meal, this Shrimp Mosca recipe is as simple as it is indulgent—perfect for seafood enthusiasts craving restaurant-quality flavors at home.
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Recipe Information
Ingredients
- 2 pounds Large shrimp, peeled and deveined
- 0.25 cup Olive oil
- 3 tablespoons Unsalted butter
- 6 cloves Garlic, minced
- 2 teaspoons Italian seasoning
- 1 teaspoon Cracked black pepper
- 1 teaspoon Oregano
- 0.5 teaspoons Crushed red pepper flakes (optional)
- 0.5 cup White wine (dry)
- 3 tablespoons Fresh parsley, chopped
- 0.5 teaspoons Salt
- 1 loaf French or Italian bread, for serving
Instructions
Rinse the shrimp under cold water, then pat them dry with paper towels. Set aside.
Heat the olive oil and butter in a large skillet over medium heat until the butter is fully melted and bubbling.
Add the minced garlic to the skillet and sauté for 1-2 minutes, or until fragrant but not browned.
Stir in the Italian seasoning, cracked black pepper, oregano, and crushed red pepper flakes (if using). Cook for another minute to toast the spices.
Increase the heat to medium-high and add the shrimp to the skillet. Cook for 2-3 minutes on one side, then flip the shrimp over.
Season the shrimp with salt, then pour in the white wine. Let the mixture simmer for 4-5 minutes, or until the shrimp are fully cooked and pink, and the sauce has slightly reduced.
Sprinkle the dish with freshly chopped parsley for a burst of color and flavor.
Serve the Shrimp Mosca hot with crusty French or Italian bread on the side to soak up the flavorful garlic sauce.
Nutrition Facts
Calories |
3037 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 111.0 g | 142% | |
| Saturated Fat | 34.6 g | 173% | |
| Polyunsaturated Fat | 5.3 g | ||
| Cholesterol | 1808 mg | 603% | |
| Sodium | 4500 mg | 196% | |
| Total Carbohydrate | 236.6 g | 86% | |
| Dietary Fiber | 11.1 g | 40% | |
| Total Sugars | 9.5 g | ||
| Protein | 259.9 g | 520% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 929 mg | 71% | |
| Iron | 18.7 mg | 104% | |
| Potassium | 3117 mg | 66% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
