Buttery Stuffed Mushroom Bread
Immerse yourself in the irresistible flavors of Buttery Stuffed Mushroom Bread, a crowd-pleasing appetizer with a deliciously gourmet twist. This recipe transforms a crusty loaf of sourdough or French bread into a crispy, pull-apart masterpiece stuffed with savory cremini mushrooms, melted mozzarella, and Parmesan cheese. Infused with fresh parsley, fragrant garlic, and a touch of thyme, every bite bursts with buttery, herbaceous goodness. Perfectly golden and slightly crisp after being baked, this dish is ideal for sharing at parties, family gatherings, or cozy nights at home. Ready in just 40 minutes, this cheesy stuffed bread will quickly become your go-to indulgence for any occasion! Keywords: buttery stuffed bread, cheesy mushroom bread recipe, pull-apart bread appetizer, easy party food.
TITAN HAUS
Pure Titanium KitchenwareWhy 10,000+ Chefs Switched to Titanium
Recipe Information
Ingredients
- 1 loaf large loaf of crusty bread (sourdough or French)
- 6 tablespoons unsalted butter
- 2 tablespoons olive oil
- 2 cups cremini mushrooms, finely chopped
- 3 cloves garlic, minced
- 1 teaspoon dried thyme
- 2 tablespoons fresh parsley, chopped
- 1 cup grated mozzarella cheese
- 0.5 cup grated Parmesan cheese
- 0.5 teaspoon salt
- 0.25 teaspoon black pepper
Instructions
Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper for easy cleanup.
Cut the loaf of bread into a crisscross pattern without slicing all the way through. Create a grid pattern by making evenly spaced horizontal and vertical cuts.
Melt the butter in a skillet over medium heat. Add the olive oil and stir to combine.
Add the finely chopped mushrooms to the skillet and sauté for 5–7 minutes, stirring occasionally, until they release their moisture and turn golden brown.
Add the minced garlic, dried thyme, salt, and pepper. Cook for an additional 1–2 minutes until fragrant.
Remove the skillet from the heat and stir in the chopped parsley, grated mozzarella, and Parmesan cheese. Mix until well combined.
Carefully spoon the mushroom mixture into the crevices of the bread, making sure to distribute it evenly.
Wrap the entire loaf in aluminum foil and place it on the prepared baking sheet. Bake for 15 minutes.
Unwrap the bread and return it to the oven for an additional 8–10 minutes, or until the top is golden and slightly crispy.
Remove the bread from the oven and let it cool for a couple of minutes. Serve warm, pulling apart the pieces to enjoy the buttery, cheesy goodness.
Nutrition Facts
Calories |
677 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 25.6 g | 33% | |
| Saturated Fat | 12.3 g | 61% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 48 mg | 16% | |
| Sodium | 1247 mg | 54% | |
| Total Carbohydrate | 86.3 g | 31% | |
| Dietary Fiber | 4.2 g | 15% | |
| Total Sugars | 2.6 g | ||
| Protein | 22.4 g | 45% | |
| Vitamin D | 0.3 mcg | 1% | |
| Calcium | 251 mg | 19% | |
| Iron | 3.1 mg | 17% | |
| Potassium | 366 mg | 8% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
