Garlic Bread Spirals
Indulge in the irresistible pull-apart goodness of Garlic Bread Spirals, a delightful twist on classic garlic bread that's perfect as a side dish, appetizer, or snack. These soft, golden rolls are crafted from a homemade dough that's rolled out and slathered with a rich and savory garlic butter filling, made with minced garlic, fresh parsley, and a generous sprinkle of parmesan cheese. Rolled into spirals, brushed with a glossy egg wash, and baked to perfection, each bite is packed with the comforting flavors of warm bread and garlicky goodness. Easy to make yet impressively elegant, these spirals pair wonderfully with soups, salads, or as a crowd-pleasing addition to your party spread. Perfectly fluffy, cheesy, and aromatic, this recipe is your next baking triumph!
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Recipe Information
Ingredients
- 3 cups all-purpose flour
- 1 tablespoon granulated sugar
- 1 packet instant yeast
- 1 teaspoon salt
- 1 cup warm water
- 0.25 cup milk
- 3 tablespoons unsalted butter (melted)
- 0.5 cup unsalted butter (softened)
- 4 cloves garlic (minced)
- 2 tablespoons parsley (chopped)
- 0.5 cup parmesan cheese (grated)
- 1 egg (for egg wash)
- 1 tablespoon water (for egg wash)
Instructions
In a large mixing bowl, combine the flour, sugar, instant yeast, and salt.
Add the warm water, milk, and melted butter to the dry ingredients. Mix until a dough forms.
Knead the dough on a floured surface for 8-10 minutes until smooth and elastic. Alternatively, use a stand mixer with a dough hook for 5-7 minutes.
Place the dough in an oiled bowl, cover with a clean towel, and let it rise in a warm spot for 1 hour or until doubled in size.
While the dough rises, prepare the garlic butter filling. In a small bowl, mix the softened butter, minced garlic, parsley, and grated parmesan cheese until combined.
Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
Once the dough has risen, punch it down and roll it out into a 12x16-inch rectangle on a floured surface.
Spread the garlic butter mixture evenly over the dough, leaving a 1/2-inch border around the edges.
Starting from one of the long sides, tightly roll up the dough into a log. Pinch the seam to seal.
Cut the log into 12 equal slices using a sharp knife or dental floss.
Place the spirals on the prepared baking sheet, spacing them slightly apart. Cover with a towel and let them rise for 20 minutes.
In a small bowl, whisk together the egg and water to create an egg wash. Brush the tops of the spirals with the egg wash for a golden finish.
Bake in the preheated oven for 22-25 minutes, or until the spirals are golden brown and fragrant.
Remove from the oven and let cool slightly before serving. Enjoy warm as a side dish or snack!
Nutrition Facts
Calories |
3154 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 173.9 g | 223% | |
| Saturated Fat | 107.0 g | 535% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 638 mg | 213% | |
| Sodium | 4289 mg | 186% | |
| Total Carbohydrate | 302.7 g | 110% | |
| Dietary Fiber | 12.3 g | 44% | |
| Total Sugars | 17.3 g | ||
| Protein | 96.1 g | 192% | |
| Vitamin D | 3.2 mcg | 16% | |
| Calcium | 1529 mg | 118% | |
| Iron | 18.8 mg | 104% | |
| Potassium | 881 mg | 19% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
