Cottage Cheese Rolls
Soft, golden, and irresistibly savory, these Cottage Cheese Rolls are the perfect combination of pillowy homemade bread and creamy, herby filling. Filled with a delightful blend of cottage cheese, fresh parsley, green onions, and a dash of black pepper, these tender rolls are bursting with flavor in every bite. The fluffy dough, enriched with butter and milk, rises to perfection before being shaped and stuffed with the cheesy filling. Finished off with a glossy egg wash and optional sesame seeds for added texture, these rolls are as stunning as they are delicious. They’re ideal for brunch spreads, dinner rolls, or even a snack on the go. Easy to make and baked to golden perfection in just under 20 minutes, these Cottage Cheese Rolls will fill your kitchen with the comforting aroma of fresh bread while stealing the spotlight on your table.
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Recipe Information
Ingredients
- 3 cups All-purpose flour
- 2 tablespoons Granulated sugar
- 1 teaspoon Salt
- 2.25 teaspoons Instant dry yeast
- 1 cup Warm milk (110°F/43°C)
- 4 tablespoons Unsalted butter, melted
- 1 whole Large egg
- 1.5 cups Cottage cheese
- 2 tablespoons Chopped fresh parsley
- 2 tablespoons Chopped green onions
- 0.5 teaspoon Ground black pepper
- 1 whole Egg yolk (for egg wash)
- 1 tablespoon Water (for egg wash)
- 2 tablespoons Sesame seeds (optional)
Instructions
In a large mixing bowl, combine the flour, sugar, salt, and instant dry yeast.
Add the warm milk, melted butter, and egg to the dry ingredients. Mix until a dough forms.
Knead the dough on a lightly floured surface for about 8-10 minutes, or until smooth and elastic.
Place the dough in a greased bowl, cover with a kitchen towel, and let rise in a warm place for 1 hour or until doubled in size.
Meanwhile, prepare the filling by combining the cottage cheese, parsley, green onions, and black pepper in a bowl. Mix well and set aside.
Punch down the risen dough and divide it into 12 equal portions. Roll each portion into a ball.
Flatten each ball into a disc and place about 2 tablespoons of the cottage cheese filling in the center. Fold the edges over the filling and pinch to seal, forming a roll.
Place the rolls seam-side down on a baking sheet lined with parchment paper. Cover with a kitchen towel and let rise for 20 minutes.
Preheat the oven to 375°F (190°C).
In a small bowl, whisk together the egg yolk and water to make the egg wash. Brush the tops of the rolls with the egg wash and sprinkle with sesame seeds if desired.
Bake the rolls in the preheated oven for 18-20 minutes, or until golden brown.
Remove the rolls from the oven and let cool slightly before serving. Enjoy warm or at room temperature.
Nutrition Facts
Calories |
2487 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 81.5 g | 104% | |
| Saturated Fat | 40.6 g | 203% | |
| Polyunsaturated Fat | 0.2 g | ||
| Cholesterol | 546 mg | 182% | |
| Sodium | 3299 mg | 143% | |
| Total Carbohydrate | 352.3 g | 128% | |
| Dietary Fiber | 14.4 g | 51% | |
| Total Sugars | 66.3 g | ||
| Protein | 84.4 g | 169% | |
| Vitamin D | 4.9 mcg | 25% | |
| Calcium | 809 mg | 62% | |
| Iron | 22.5 mg | 125% | |
| Potassium | 1410 mg | 30% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
