Garlic and Parmesan Shrimp Farfalle
Elevate your weeknight dinner with Garlic and Parmesan Shrimp Farfalle—a delightfully creamy and flavorful pasta dish that’s as comforting as it is elegant. This recipe combines tender farfalle pasta with succulent, seasoned shrimp cooked to perfection, all tossed in a luscious garlic Parmesan cream sauce with a hint of fresh lemon juice for brightness. A sprinkle of red pepper flakes adds optional heat, while a garnish of fresh parsley brings vibrant color and freshness to this restaurant-quality meal. Ready in just 30 minutes, this easy shrimp pasta recipe is perfect for busy nights or special occasions alike. Serve it with a crisp side salad or a warm slice of crusty bread to soak up every drop of the rich, velvety sauce.
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Recipe Information
Ingredients
- 12 oz farfalle pasta
- 1 lb large shrimp (peeled and deveined)
- 2 tbsp olive oil
- 3 tbsp unsalted butter
- 4 cloves garlic (minced)
- 1 cup heavy cream
- 1 cup Parmesan cheese (grated)
- 2 tbsp lemon juice (freshly squeezed)
- 2 tbsp parsley (chopped, for garnish)
- 1 tsp salt
- 0.5 tsp black pepper
- 0.25 tsp red pepper flakes (optional)
Instructions
Bring a large pot of salted water to a boil. Cook the farfalle pasta according to the package instructions until al dente. Reserve 1/2 cup of pasta water, then drain and set the pasta aside.
Meanwhile, in a large skillet, heat 1 tablespoon of olive oil and 1 tablespoon of butter over medium heat.
Add the shrimp to the skillet and sprinkle with salt and black pepper. Cook for about 2-3 minutes per side, or until the shrimp turns pink and is cooked through. Remove the shrimp from the skillet and set aside.
In the same skillet, add the remaining 1 tablespoon of olive oil and 2 tablespoons of butter. Once the butter is melted, add the minced garlic and sauté for 1-2 minutes until fragrant, stirring constantly to prevent burning.
Pour in the heavy cream and stir to combine. Bring the mixture to a gentle simmer over medium-low heat.
Gradually whisk in the grated Parmesan cheese until fully melted and the sauce thickens, about 2-3 minutes.
Stir in the lemon juice and red pepper flakes (if using), then season with additional salt and pepper to taste.
Return the cooked shrimp to the skillet along with the cooked farfalle pasta. Toss everything together to coat evenly in the sauce. If the sauce is too thick, add reserved pasta water a tablespoon at a time until desired consistency is reached.
Remove the skillet from heat and garnish with chopped parsley.
Serve immediately and enjoy!
Nutrition Facts
Calories |
4048 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 218.5 g | 280% | |
| Saturated Fat | 116.7 g | 584% | |
| Polyunsaturated Fat | 2.7 g | ||
| Cholesterol | 1409 mg | 470% | |
| Sodium | 6928 mg | 301% | |
| Total Carbohydrate | 272.3 g | 99% | |
| Dietary Fiber | 12.9 g | 46% | |
| Total Sugars | 13.2 g | ||
| Protein | 243.2 g | 486% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 2886 mg | 222% | |
| Iron | 14.6 mg | 81% | |
| Potassium | 1501 mg | 32% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
