Garlic and Jalapeno Dipping Sauce
Elevate your appetizer game with this irresistible Garlic and Jalapeño Dipping Sauce, a creamy and zesty blend that's as versatile as it is bold. Roasted jalapeños and golden sautéed garlic create a smoky, aromatic base that’s perfectly balanced with the tanginess of lime juice and the subtle sweetness of honey. Combined with rich mayonnaise and tangy sour cream, this luscious dip boasts a smooth, velvety texture with just the right kick of heat. Ready in just 15 minutes, this sauce is perfect for dipping crispy fries, drizzling over tacos, or serving alongside your favorite appetizers. Impress your guests with this flavor-packed condiment that combines convenience with gourmet flair.
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Recipe Information
Ingredients
- 2 pieces Fresh jalapenos
- 4 pieces Garlic cloves
- 1 cup Mayonnaise
- 0.5 cup Sour cream
- 2 tablespoons Lime juice
- 1 teaspoon Honey
- 0.5 teaspoon Salt
- 0.25 teaspoon Black pepper
- 2 teaspoons Olive oil
Instructions
Wash the jalapenos and pat them dry. Remove the stems and slice them in half lengthwise. If you prefer less heat, remove the seeds and membranes.
Peel the garlic cloves and set them aside.
Heat a small skillet over medium heat and add the olive oil.
Place the halved jalapenos and garlic cloves into the skillet. Sauté for 3-5 minutes, turning occasionally, until the jalapenos are slightly charred and the garlic is golden brown. Remove from heat and let them cool for a few minutes.
Transfer the sautéed jalapenos and garlic to a food processor or blender.
Add the mayonnaise, sour cream, lime juice, honey, salt, and black pepper to the blender.
Blend the mixture on high speed until smooth and creamy. Taste and adjust seasoning if necessary.
Pour the dipping sauce into a serving bowl and garnish with a sprinkle of black pepper or chopped cilantro if desired.
Serve immediately or refrigerate for up to 3 days in an airtight container. Stir before serving if refrigerated.
Nutrition Facts
Calories |
2272 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 223.7 g | 287% | |
| Saturated Fat | 35.4 g | 177% | |
| Polyunsaturated Fat | 2.7 g | ||
| Cholesterol | 293 mg | 98% | |
| Sodium | 1811 mg | 79% | |
| Total Carbohydrate | 71.9 g | 26% | |
| Dietary Fiber | 1.6 g | 6% | |
| Total Sugars | 15.6 g | ||
| Protein | 5.2 g | 10% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 188 mg | 14% | |
| Iron | 0.7 mg | 4% | |
| Potassium | 201 mg | 4% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
