Creamy Jalapeno Sauce
Elevate your culinary creations with this irresistibly smooth and flavorful Creamy Jalapeno Sauce! Bursting with the vibrant heat of fresh jalapenos, the zesty brightness of lime juice, and the herbaceous touch of fresh cilantro, this sauce strikes the perfect balance between spicy and tangy. A blend of mayonnaise, sour cream, and a hint of olive oil lends it a luscious, velvety texture that’s versatile enough to drizzle over tacos, swirl into salads, or pair as a dip with your favorite snacks. Quick to prepare in just 15 minutes, this homemade sauce is easy to customize—simply adjust the number of jalapeno seeds for your desired heat level. Whether you’re hosting a party or looking to spice up a weeknight dinner, this creamy jalapeno sauce is a must-have condiment that will leave everyone coming back for more!
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Recipe Information
Ingredients
- 3 pieces Fresh jalapenos
- 2 pieces Garlic cloves
- 0.5 cups Fresh cilantro
- 0.5 cups Mayonnaise
- 0.25 cups Sour cream
- 2 tablespoons Lime juice
- 2 tablespoons Olive oil
- 0.5 teaspoons Salt
- 2 tablespoons Water
Instructions
Wash and deseed the jalapenos if you prefer a milder sauce. For a spicier kick, leave the seeds in.
In a small skillet, heat 1 tablespoon of the olive oil over medium heat. Add the garlic cloves and whole or chopped jalapenos. Sauté for about 3–5 minutes, or until the jalapenos are slightly charred and softened. Remove from heat and let cool slightly.
In a blender or food processor, combine the sautéed jalapenos and garlic, fresh cilantro, mayonnaise, sour cream, lime juice, remaining 1 tablespoon of olive oil, water, and salt.
Blend the ingredients until completely smooth and creamy. If the sauce is too thick, add an extra tablespoon of water at a time and blend again until the desired consistency is reached.
Taste and adjust the seasoning if needed. Add more salt or lime juice to balance the flavor.
Transfer the creamy jalapeno sauce to a clean jar or airtight container. Refrigerate for at least 30 minutes before serving for the flavors to meld together.
Serve as a dip, drizzle over tacos, or use as a salad dressing. Enjoy!
Nutrition Facts
Calories |
1268 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 126.0 g | 162% | |
| Saturated Fat | 19.9 g | 99% | |
| Polyunsaturated Fat | 2.7 g | ||
| Cholesterol | 146 mg | 49% | |
| Sodium | 1502 mg | 65% | |
| Total Carbohydrate | 37.5 g | 14% | |
| Dietary Fiber | 1.8 g | 6% | |
| Total Sugars | 6.6 g | ||
| Protein | 3.1 g | 6% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 108 mg | 8% | |
| Iron | 0.7 mg | 4% | |
| Potassium | 241 mg | 5% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
