Garlic and Asiago Loaves
Experience the irresistible aroma and flavor of Garlic and Asiago Loaves—homemade bread at its finest. These golden-brown loaves are perfectly soft with a chewy crust, infused with the savory richness of roasted garlic and the nutty, tangy punch of shredded Asiago cheese. The recipe uses simple pantry staples, warm water to activate the yeast, and olive oil to create a moist, tender crumb. Each loaf is brushed with melted butter for a glossy finish and baked to perfection, making them ideal for sandwiches, dinner rolls, or as an accompaniment to soups and stews. With just 20 minutes of prep and a satisfying hands-on kneading process, this recipe combines rustic baking techniques with gourmet flavors, perfect for elevating any meal. Bake these artisan-style loaves for a delicious homemade treat that will fill your kitchen with heavenly scents!
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Recipe Information
Ingredients
- 8 pieces roasted garlic cloves
- 1.5 cups warm water
- 2.25 teaspoons active dry yeast
- 2 teaspoons granulated sugar
- 4 cups all-purpose flour
- 2 teaspoons salt
- 3 tablespoons olive oil
- 1 cup shredded Asiago cheese
- 2 tablespoons unsalted butter
Instructions
In a small bowl, combine the warm water, sugar, and active dry yeast. Stir gently and let it sit for 5-10 minutes until it becomes frothy.
In a large mixing bowl, whisk together the flour and salt.
Add the yeast mixture and olive oil to the dry ingredients. Stir until the dough starts to come together.
Finely mash the roasted garlic cloves and mix them into the dough. Stir in the shredded Asiago cheese until evenly distributed.
Knead the dough on a lightly floured surface for about 8-10 minutes, or until smooth and elastic.
Place the dough in a lightly oiled bowl, cover with a clean kitchen towel, and let it rise in a warm place for 1-1.5 hours, or until doubled in size.
Punch down the dough and divide it into two equal portions. Shape each portion into a loaf.
Place the loaves onto a parchment-lined baking sheet. Cover loosely and let rise for another 30-40 minutes.
Meanwhile, preheat the oven to 375°F (190°C).
Brush the tops of the loaves with the melted unsalted butter.
Bake the loaves in the preheated oven for 25-30 minutes or until they are golden brown and sound hollow when tapped on the bottom.
Allow the loaves to cool on a wire rack for at least 20 minutes before slicing and serving.
Nutrition Facts
Calories |
2858 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 107.1 g | 137% | |
| Saturated Fat | 45.3 g | 226% | |
| Polyunsaturated Fat | 4.0 g | ||
| Cholesterol | 162 mg | 54% | |
| Sodium | 5541 mg | 241% | |
| Total Carbohydrate | 389.4 g | 142% | |
| Dietary Fiber | 15.0 g | 54% | |
| Total Sugars | 9.7 g | ||
| Protein | 82.0 g | 164% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 917 mg | 71% | |
| Iron | 23.6 mg | 131% | |
| Potassium | 840 mg | 18% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
