Garlic Asiago Bread Abm
Elevate your bread-making game with this Garlic Asiago Bread, perfect for your Automatic Bread Machine (ABM). Bursting with bold flavors, this recipe combines the savory richness of freshly grated Asiago cheese with the aromatic warmth of minced garlic, all wrapped up in a soft, golden loaf. With minimal prep time and easy instructions tailored for your bread machine, this recipe is ideal for beginners and seasoned bakers alike. The olive oil lends a delicate moistness, while the harmonious blend of sugar and salt ensures a perfectly balanced taste. Whether served alongside spaghetti or enjoyed as a stand-alone snack, this artisan-style bread will fill your kitchen with an irresistible aroma and your table with gourmet flair. Keywords: Garlic Asiago Bread, bread machine recipe, easy homemade bread, cheesy bread loaf.
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Recipe Information
Ingredients
- 1 cup Water
- 2 tablespoons Olive oil
- 3 Garlic cloves (minced)
- 1 tablespoon Sugar
- 1 teaspoon Salt
- 3 cups Bread flour
- 0.75 cup Asiago cheese (grated)
- 2.25 teaspoons Active dry yeast
Instructions
Add the water and olive oil to the bread machine pan.
Sprinkle the minced garlic evenly over the liquid.
Add the sugar, salt, and bread flour to the pan in that order, ensuring the flour covers the liquid completely.
Create a small well in the center of the flour mound and add the active dry yeast into the well, making sure it does not touch the liquid.
Sprinkle the grated Asiago cheese around the edges of the pan on top of the flour.
Select the Basic Dough or White Bread setting on your bread machine. Choose the appropriate crust color (light, medium, or dark) as desired.
Close the bread machine lid and press start.
Once the cycle is complete, carefully remove the bread from the machine and transfer it to a wire rack to cool completely before slicing.
Nutrition Facts
Calories |
2031 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 61.0 g | 78% | |
| Saturated Fat | 23.5 g | 118% | |
| Polyunsaturated Fat | 2.7 g | ||
| Cholesterol | 75 mg | 25% | |
| Sodium | 2982 mg | 130% | |
| Total Carbohydrate | 306.3 g | 111% | |
| Dietary Fiber | 11.8 g | 42% | |
| Total Sugars | 13.7 g | ||
| Protein | 69.3 g | 139% | |
| Vitamin D | 0.5 mcg | 2% | |
| Calcium | 688 mg | 53% | |
| Iron | 17.6 mg | 98% | |
| Potassium | 614 mg | 13% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
