Garithes Santorini
Transport your taste buds to the sun-soaked shores of Greece with Garithes Santorini, a delectable shrimp dish that combines bold Mediterranean flavors with simplicity. Succulent large shrimp are simmered in a rich tomato and white wine sauce, infused with the earthy aroma of garlic, oregano, and onion. The dish is finished with a generous crumble of creamy feta cheese and a sprinkle of fresh parsley for a vibrant touch. Perfect for a quick weeknight dinner that feels effortlessly elegant, this recipe is ready in just 40 minutes and pairs beautifully with a squeeze of lemon and crusty bread or fluffy rice. Whether you're seeking authentic Greek recipes or a seafood dish that dazzles, Garithes Santorini is a must-try!
The Toxic-Free Cutting Board
Medical-grade titanium. No microplastics. No bacteria. No compromises.
Recipe Information
Ingredients
- 500 grams large shrimp, peeled and deveined
- 2 tablespoons olive oil
- 1 medium yellow onion, finely chopped
- 3 cloves garlic cloves, minced
- 400 grams canned crushed tomatoes
- 120 milliliters dry white wine
- 150 grams feta cheese, crumbled
- 2 tablespoons fresh parsley, chopped
- 1 teaspoon dried oregano
- 0.5 teaspoon salt
- 0.25 teaspoon black pepper, freshly ground
- 4 pieces fresh lemon wedges (for serving)
Instructions
Heat the olive oil in a large skillet or sauté pan over medium heat.
Add the chopped onion and cook for 3-4 minutes until it softens and becomes translucent.
Stir in the minced garlic and cook for another minute until fragrant.
Pour in the crushed tomatoes and white wine, then add the dried oregano, salt, and pepper. Stir to combine.
Bring the mixture to a simmer and let it cook for 10-12 minutes, allowing the sauce to thicken slightly.
Add the shrimp to the skillet, ensuring they are evenly distributed in the sauce. Cook for 4-5 minutes, turning once, until the shrimp turn pink and are fully cooked.
Sprinkle the crumbled feta cheese over the top of the dish and let it melt slightly for 1-2 minutes.
Remove the skillet from heat and garnish with freshly chopped parsley.
Serve hot with a squeeze of fresh lemon and crusty bread or over rice for a complete meal.
Nutrition Facts
Calories |
353 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 15.4 g | 20% | |
| Saturated Fat | 6.8 g | 34% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 270 mg | 90% | |
| Sodium | 934 mg | 41% | |
| Total Carbohydrate | 12.6 g | 5% | |
| Dietary Fiber | 2.4 g | 9% | |
| Total Sugars | 6.1 g | ||
| Protein | 36.9 g | 74% | |
| Vitamin D | 0.4 mcg | 2% | |
| Calcium | 318 mg | 24% | |
| Iron | 1.7 mg | 9% | |
| Potassium | 694 mg | 15% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
