Garden Bagel Sandwiches
Brighten up your lunch routine with these fresh and flavorful Garden Bagel Sandwiches, a vibrant medley of crisp vegetables and creamy toppings nestled in your favorite toasted bagel. Perfect for a quick meal, this recipe combines layers of crunchy lettuce, juicy tomato slices, cool cucumber, zesty red onion, and buttery avocado, topped with a delicate sprinkle of grated carrots and microgreens or sprouts. Choose creamy cream cheese or a smooth hummus spread for a dairy-free twist, bringing a luscious base to your sandwich. Ready in just 20 minutes, this wholesome and customizable recipe makes for a deliciously satisfying vegetarian option that's perfect for picnics, office lunches, or a colorful breakfast.
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Recipe Information
Ingredients
- 2 pieces Bagels (plain, whole wheat, or your choice)
- 4 tablespoons Cream cheese (or hummus as a dairy-free alternative)
- 4 pieces Lettuce leaves (romaine or butter lettuce)
- 1 medium Tomato
- 0.5 medium Cucumber
- 0.25 medium Red onion
- 1 medium Avocado
- 0.5 cup Carrot (grated)
- 0.25 cup Microgreens or sprouts
- 0.25 teaspoon Salt
- 0.25 teaspoon Black pepper
Instructions
Slice the bagels in half horizontally and lightly toast them until golden brown. Set aside to cool slightly.
Spread 1 tablespoon of cream cheese (or hummus) evenly on each half of the toasted bagels.
Rinse and pat dry the lettuce leaves. Place one lettuce leaf on the bottom half of each bagel.
Slice the tomato and cucumber into thin rounds. Layer 2-3 slices of tomato and 2-3 slices of cucumber over the lettuce on each bagel.
Peel and slice the red onion into thin rings. Add a few onion rings to each sandwich, adjusting to taste.
Cut the avocado in half, remove the pit, and scoop out the flesh. Slice the avocado thinly and arrange the slices over the other vegetables on each bagel.
Evenly distribute the grated carrot and microgreens or sprouts on top of the avocado slices.
Sprinkle salt and black pepper over the assembled vegetables for added flavor.
Place the top half of each toasted bagel on the assembled ingredients to form a sandwich.
Serve immediately and enjoy your fresh Garden Bagel Sandwiches!
Nutrition Facts
Calories |
1093 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 45.6 g | 58% | |
| Saturated Fat | 15.7 g | 78% | |
| Polyunsaturated Fat | 2.8 g | ||
| Cholesterol | 62 mg | 21% | |
| Sodium | 2963 mg | 129% | |
| Total Carbohydrate | 146.2 g | 53% | |
| Dietary Fiber | 26.1 g | 93% | |
| Total Sugars | 33.0 g | ||
| Protein | 32.6 g | 65% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 253 mg | 19% | |
| Iron | 8.5 mg | 47% | |
| Potassium | 1970 mg | 42% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
