Garbanzo Guacamole
Elevate your guacamole game with this vibrant and protein-packed twist—Garbanzo Guacamole! This creamy mash-up combines the buttery richness of ripe avocados with the hearty texture of garbanzo beans (chickpeas) for a filling and nutritious dip that's perfect for any occasion. Fresh lime juice and a hint of garlic enhance its zesty flavor, while chopped cilantro, red onion, and juicy cherry tomatoes add bursts of color and freshness. For a spicy kick, dice up a jalapeño, or keep it mild and let the optional ground cumin infuse a subtle earthiness. With a quick 15-minute prep time, this versatile guac is ideal as a dip for tortilla chips, a spread for toast, or a topping for tacos and salads. It's a deliciously irresistible blend you'll want to make again and again!
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Recipe Information
Ingredients
- 2 whole Avocados
- 1 cup Canned garbanzo beans (chickpeas), rinsed and drained
- 2 tablespoons Fresh lime juice
- 1 clove Garlic, minced
- 2 tablespoons Fresh cilantro, chopped
- 1 whole Jalapeño pepper, seeded and finely diced (optional)
- 0.5 teaspoons Salt
- 0.25 teaspoons Ground cumin (optional)
- 0.5 cup Cherry tomatoes, diced
- 0.25 cup Red onion, finely diced
Instructions
Slice the avocados in half, remove the pits, and scoop the flesh into a large mixing bowl.
Add the rinsed and drained garbanzo beans to the bowl with the avocados.
Using a fork or potato masher, mash the avocados and garbanzo beans together until they are well combined but still slightly chunky. If you prefer a smoother texture, use a food processor for this step.
Stir in the fresh lime juice and minced garlic to the avocado and garbanzo mixture.
Mix in the chopped cilantro, diced jalapeño (if using), salt, and ground cumin (if using). Taste and adjust the salt and lime juice to your preference.
Fold in the diced cherry tomatoes and red onion until evenly combined.
Serve immediately with tortilla chips, fresh vegetables, or as a topping for tacos, toast, or salads.
Nutrition Facts
Calories |
1091 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 64.6 g | 83% | |
| Saturated Fat | 9.0 g | 45% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 1623 mg | 71% | |
| Total Carbohydrate | 112.6 g | 41% | |
| Dietary Fiber | 46.8 g | 167% | |
| Total Sugars | 19.5 g | ||
| Protein | 31.7 g | 63% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 202 mg | 16% | |
| Iron | 9.8 mg | 54% | |
| Potassium | 3041 mg | 65% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
