Garbage Bag Taco Salad
Shake up your salad game with this fun and flavor-packed Garbage Bag Taco Salad! Perfect for casual gatherings and parties, this whimsical recipe combines seasoned ground beef, crunchy iceberg lettuce, juicy cherry tomatoes, zesty black beans, and shredded cheddar cheese, all tossed with crushed Doritos for an irresistible crunch. The ranch dressing and sour cream add a creamy, tangy finish, making each bite a fiesta of flavors. What makes this salad truly unique is its unconventional preparation—everything is mixed directly in a clean, unscented garbage bag, making cleanup a breeze and presentation unforgettable. Ready in just 25 minutes and serving up to six, this playful, crowd-pleasing dish is as easy as it is delicious!
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Recipe Information
Ingredients
- 1 pound Ground beef
- 1 packet Taco seasoning
- 1 head Iceberg lettuce
- 2 cups Cherry tomatoes
- 2 cups Shredded cheddar cheese
- 1 can Black beans
- 1 bag Doritos (Nacho Cheese or flavor of choice)
- 1 cup Ranch dressing
- 1 cup Sour cream
Instructions
Heat a skillet over medium heat and cook the ground beef until fully browned, about 8-10 minutes.
Add taco seasoning and follow packet instructions to season the beef. Once done, set it aside to cool slightly.
While the ground beef is cooling, chop the iceberg lettuce into bite-sized pieces and slice the cherry tomatoes in half.
Rinse and drain the black beans, and set them aside.
In a large, clean, unscented garbage bag, combine the lettuce, cherry tomatoes, shredded cheddar cheese, black beans, and the slightly cooled ground beef.
Before serving, crush the bag of Doritos slightly without opening, and add the pieces directly into the garbage bag.
Pour the ranch dressing and sour cream over the ingredients in the bag.
Seal the garbage bag tightly, and shake and massage the bag until all ingredients are thoroughly mixed.
Serve the salad right out of the bag or transfer it to a large bowl for presentation. Enjoy immediately.
Nutrition Facts
Calories |
765 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 57.1 g | 73% | |
| Saturated Fat | 22.3 g | 111% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 123 mg | 41% | |
| Sodium | 1121 mg | 49% | |
| Total Carbohydrate | 37.6 g | 14% | |
| Dietary Fiber | 7.9 g | 28% | |
| Total Sugars | 9.3 g | ||
| Protein | 32.0 g | 64% | |
| Vitamin D | 0.1 mcg | 1% | |
| Calcium | 457 mg | 35% | |
| Iron | 3.7 mg | 21% | |
| Potassium | 545 mg | 12% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
